Friday, August 23, 2013

Gingerbread Muffins

gingerbread muffins recipe

Gingerbread Muffins

I found this recipe the other day and it is supposed to be a clone of the muffins you get for free at Jason’s Deli. I could go to Jason’s for the muffins alone, but alas these are not it. They are delicious however as a gingerbread muffin. I have some ideas of how to adjust this to get it more like Jason’s and when I do I will share it.

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Gingerbread Muffins

Yield: 2 dozen mini muffins

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Mini muffins full of the flavors of gingerbread. Quick and easy to make.


1/2 cup brown sugar
1 egg
1/4 cup molasses
1/2 cup buttermilk
2 tablespoons oil
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 1/3 cups flour
3/4 teaspoon baking soda


Preheat oven to 375 degrees. Spray a mini muffin pan with cooking spray.

Mix together the brown sugar, oil, buttermilk, egg, molasses and spices. Whisk the ingredients together until well mixed.

Add the flour and baking soda. Mix just until all is combined. Scoop the batter into prepared pan.

Bake for 8 - 10 minutes. Remove from pan.


4 Responses to “Gingerbread Muffins”

  1. 1

    Tracie — December 23, 2014 @ 6:22 pm

    I assume the oil goes in with the wet ingredients?

  2. 2

    Mary Ellen — December 25, 2014 @ 10:03 pm

    Yes Tracie it does, fixed that! Thanks for asking.

  3. 3

    Tracie — December 25, 2014 @ 11:14 pm

    Thought so! Made these for my husband’s work potluck and they were a hit. Yum!

  4. 4

    Mary Ellen — December 25, 2014 @ 11:27 pm

    Yeah! love that they were a hit!!!

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