Gingerbread Muffins
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Serves: 2 dozen
 
Mini muffins full of the flavors of gingerbread. Quick and easy to make.
Ingredients
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/2 cup buttermilk
  • 2 tablespoons oil
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/3 cups flour
  • 3/4 teaspoon baking soda
Instructions
  1. Preheat oven to 375 degrees. Spray a mini muffin pan with cooking spray.
  2. Mix together the brown sugar, oil, buttermilk, egg, molasses and spices. Whisk the ingredients together until well mixed.
  3. Add the flour and baking soda. Mix just until all is combined. Scoop the batter into prepared pan.
  4. Bake for 8 - 10 minutes. Remove from pan.
  5. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/23/gingerbread-muffins/