Gingerbread Muffins
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 2 dozen
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup molasses
- 1/2 cup buttermilk
- 2 tablespoons oil
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/3 cups flour
- 3/4 teaspoon baking soda
- Preheat oven to 375 degrees. Spray a mini muffin pan with cooking spray.
- Mix together the brown sugar, oil, buttermilk, egg, molasses and spices. Whisk the ingredients together until well mixed.
- Add the flour and baking soda. Mix just until all is combined. Scoop the batter into prepared pan.
- Bake for 8 - 10 minutes. Remove from pan.
- www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/23/gingerbread-muffins/
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