Raspberry Maple Chicken Wings
Today I made these easy and delicious raspberry and maple syrup chicken wings. I found a sugar free raspberry syrup, mixed it with real maple syrup, some garlic and soy sauce. So good!
I baked the wings on a wire rack over a piece of parchment paper for easy clean up. I was so glad I did it this way, all of the fat drained off as the wings baked and clean up was a breeze.
Raspberry Maple Chicken Wings
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Chicken, appetizers
Prep time:
Cook time:
Total time:
Serves: Serves 4
Raspberry Maple Chicken Wings are baked and then dipped in a raspberry, maple syrup and soy sauce glaze.
Ingredients
- 2 lbs. chicken wings
- 1 tablespoon olive oil
- salt and pepper
- 1 - 2 garlic cloves minced
- 1/2 cup raspberry syrup
- 1/2 cup maple syrup
- 4 tablespoons soy sauce
- 1 green onion chopped
Instructions
- Preheat oven to 425 degrees.
- Coat wings with olive oil. Salt and pepper the chicken wing pieces. Spray a wire rack and place it over a cookie sheet that is lined with parchment paper. Lay chicken wings on top of the wire rack.
- Bake for 30 minutes.
- Mix together sauce ingredients in a saucepan. Bring to a boil and cook over medium heat for 5 minutes. Remove the chicken from the oven and dip in the glaze. Bake for another 15 minutes. Brush on additional glaze to serve. Sprinkle with green onions.
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I love this recipe. Making it for the 2nd time in two weeks – and I never do that. So easy and so yummy.