Recipes Food and Cooking

Recipes Food and Cooking

  • Home
  • Recipes Index
  • Cooking Tips
  • Contact
  • About Me
  • Privacy Policy

Best Ever Chocolate Ice Cream

June 14, 2017 by Mary Ellen Leave a Comment

Best Ever Chocolate Ice Cream

Best Ever Chocolate Ice Cream

This ice cream is made using real chocolate and oh what a difference it makes! I used 2 kinds of chocolate from Ghiradelli to make this creamy and smooth chocolate ice cream. I used both their milk chocolate and the 60% bittersweet chocolate bars.

Best Ever Chocolate Ice Cream

To make the sundaes I added a cup of chocolate to a microwave safe bowl. When melted I dipped the top of the glass into the chocolate and then dipped the glass in chocolate sprinkles. Refrigerate the glasses until chocolate has hardened. Add a little chocolate syrup to the glass and add the ice cream. Repeat a couple of times. Top with whipped cream and a Twix bar.

Save Print
Best Ever Chocolate Ice Cream
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Ice Cream, Dessert
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins
Serves: Serves 4
 
Creamy, rich and smooth best describes this delicious chocolate ice cream.
Ingredients
  • 1 3/4 cups milk
  • 1 1/4 cups heavy cream
  • 1 1/2 teaspoons vanilla
  • 1 cup sugar
  • 6 eggs - separated
  • 8 oz. chocolate bars - I used a 4 oz. Ghiradelli milk chocolate bar and 4 oz. Ghiradelli 60% bittersweet chocolate bar
Instructions
  1. Place the chocolate bars broken up in a microwave safe container to melt the chocolate. Stir at 1 minute, may need an additional 30 seconds. Watch carefully.
  2. Combine the milk, cream, and sugar in a saucepan. Heat until the mixture starts to steam.
  3. Beat the eggs in a bowl really well. Add about a half cup of the milk mixture slowly beating constantly. When combined add to the milk mixture stirring constantly.
  4. When the eggs and milk are combined add the melted chocolate. Mix well. Continue to cook until the mixture coats the back of a spoon. Add vanilla.
  5. Refrigerate at least 4 hours or overnight.
  6. Pour into your ice cream maker and turn it on. It should take about 15 - 20 minutes to freeze depending on your ice cream maker. Put the ice cream in a freezer proof container and let set for a couple of hours.
3.4.3177

Maybe you’d like to try another of our ice cream recipes?

Strawberry Ice Cream

Strawberry Ice Cream recipe from Recipes, Food and Cooking

Raspberry Cheesecake Ice Cream

Raspberry Cream Cheese Ice Cream

Blueberry Cobbler Ice Cream

Blueberry Cobbler Ice Cream from Recipes Food and Cooking

Pin It!

Best Ever Chocolate Ice Cream

Mary Ellen

Filed Under: Chocolate, Desserts, Ice Cream

« Raspberry Maple Chicken Wings
Pig Pickin’ Cake »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Connect With Me!

Categories

Our Featured Recipes

3
Deviled Crab Croquettes and Giveaway
Deviled Crab Croquettes
Pull Apart Dinner Rolls
Pull Apart Dinner Rolls
Roasted Cabbage Steaks
Roasted Cabbage Steaks
Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

Archives

Recent Posts

  • Pumpkin Cheesecake Cake
  • Lemonade Slushies
  • It’s a Party with Frozen Watermelon Daiquiri’s!
  • Cheesy Italian Sweet Pepper Bites
  • Fresh From Florida Tomatoes
  • Campfire Cinnamon and Raisin French Toast
  • 3 Ingredient Strawberry Microwave Jam
  • Strawberry Jam Chocolate Pudding Cake
  • Ooey Gooey Butter Cakes
  • Chocolate Fudge Peppermint Ooey Gooey Butter Cake
  • Ham with Easy Sour Orange Glaze
  • Favorite Christmas Breakfast or Brunch Recipes
  • My Favorite Christmas Candy Recipes
  • Deviled Crab Croquettes
  • Saffron Yellow Rice with Autumn Vegetables

Places of Interest

  • Facebook
  • Pinterest
  • Razzle Dazzle Recipes
  • RSS
  • That's My Home


Search That’s My Home and Razzle Dazzle Recipes

Google
Custom Search

Stampin’ Up!

Stampin' UP!

SoFab Badge


© Copyright 2007 Recipes, Food & Cooking · All Rights Reserved.