Raspberry Cream Cheese Ice Cream

Raspberry Cream Cheese Ice Cream
Raspberry Cream Cheese Ice Cream

This may be the smoothest and creamiest vanilla based ice cream I have ever made. No eggs and no cooking either. It is incredibly creamy with just a hint of cream cheese flavor.
Raspberry Cream Cheese Ice Cream

I used a Cusinart Ice Cream Maker to make this ice cream. Some of the keys to success are:

Have the insert frozen, overnight is best. The key to having soft creamy ice cream is to freeze the ice cream fast. Smaller ice crystals will develop this way. Make sure the ice cream mixture is also very cold before pouring it into your container.

Raspberry Cream Cheese Ice Cream
Recipe type: Ice Cream, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
  • 1 can sweetened condensed milk
  • 4 oz. cream cheese
  • 1 cup whipping cream
  • 2 cups half and half
  • dash salt
  • 2 teaspoons vanilla
  • 8 oz. raspberries
  1. Add cream cheese and condensed milk to a mixing bowl. Beat until the cream cheese is thoroughly mixed in. Add the remaining ingredients except the raspberries.
  2. Pour into the ice cream maker and freeze according to manufacture's directions. When it is finished, fold in raspberries being careful not to break them up too much. Freeze for at least 2 hours before serving.

Maybe you’d like to try our recipe for?

Best Ever Chocolate Ice Cream

Best Ever Chocolate Ice CreamVanilla Ice Cream Jello

Vanilla Ice Cream Jello

Blueberry Cobbler Ice Cream

Blueberry Cobbler Ice Cream from Recipes Food and Cooking

Pin It!

Raspberry Cream Cheese Ice Cream

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.