French Onion Sliders

French Onion Sliders

It’s time for Burger month again! This post is part of the #Burgermonth celebration happening all month long at Girl Canivore and across the web with over 100 other talented foodies! Be sure to Follow #Burgermonth to check them all out!

Where this epic burger creation is my own for #Burgermonth 2017, I would love the to thank the American Lamb Board, Anolon. Beef, It’s What’s For Dinner, Char-Broi, Curly’s BBQ, Cuttingboard.com, Melissa’s Produce, Primal Stone, Spiceologist, Thermoworks, & Veal Made Easy for the grill prize packages.

Here’s what the prize package is:
American Lamb Board – (ALB prize boxes 5 lbs of ground lamb, an apron and a meat thermometer
Anolon – 10″x 18″ Double Burner Griddle and Grill Pan
Beef, It’s What’s For Dinner – prize packs of beefy grilling-themed goodies
Char-Broil – Char-Broil Kettleman Grill
Curly’s BBQ – Curly’s BBQ Pork Pack
Cuttingboard.com – Olive Wood Carver Bo
Melissa’s Produce – Baby vegetable box
Primal Stone – XL Primal Stone
Spiceologist – 4 Rub Grilling Spice Set
Thermoworks – Thermapen Mk4
Veal Made Easy – 5 lbs Veal and grilling gear

Go to #Burgermonth to enter the contest!

If you have never tried caramelized onions on your burgers you are in for a treat. They do take a lot of time to make but most of it is oven time. I usually triple the recipe and freeze the extras to use another time. With the 4 cups of sliced onions you will have about a half cup of onions once it cooks down. The caramelized onions also make a great dip!

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French Onion Sliders for Burger Month

Author: Mary Ellen @ Recipes Food and Cooking

Recipe type: Beef, Sandwiches

Prep time: 20 mins

Cook time: 2 hours

Total time: 2 hours 20 mins

Serves: Serves 2

Ingredients

1¼ lbs. ground beef
4 cups thinly sliced onions
1 teaspoon butter
2 teaspoons oil
Swiss cheese
slider buns
baby dills - optional

Instructions

Add the butter and oil to a large pan. I use my Le Creuset dutch oven. When hot add all of the onions. Turn down heat to medium. Cook the onions until they start to cook down. Place the pan in a 350 degree oven. Cook for 1½ hours stirring a couple of times. The onions should be caramelized by this time.
Divide the ground beef into 4 patties. Cook on the grill or in a pan. When done add the swiss cheese. Top with the caramelized onions.
Put the patties in the buns.

Maybe you’d like to try our recipe for?

Double Stuffed Cheeseburger from 2016 #Burgermonth