Double Stuffed Cheeseburgers

Double Stuffed Cheeseburger

Double Stuffed Cheeseburger

May is Burger Month! It is organized by Kita Roberts who runs Girl Carnivore who I had the pleasure of meeting at a Sunday Supper event in February.


All month long bloggers have been posting their favorite burger creation. There has also been an exciting giveaway going on.

Insert code for giveaway


  • American Lamb Board – (4) ALB prize boxes 5 lbs of ground lamb, an apron and a meat thermometer
  • Cabot Cheese – (4) Cabot Cheese Legacy Gift Box – 2 each Farmhouse Reserve, White Oak & Alpine Cheddar  – 1 each New York Vintage & Seriously Sharp & 1 Wine Bottle Opener
  • Cassabella – Week 3 – 1 Chop ‘N Prep™ Cutting Board with 4 Cutting Mats
  • Certified Angus Beef – (4) CAB prize grilling accessory kit, $50 VISA card, and a George Motz Hamburger America cookbook.
  • Char-Broil – (4) Char-Broil Performance 780 Charcoal Grill
  • Cowboy Charcoal – (4) Hardwood Lump Charcoal, a variety of wood chips and some of Cowboy’s new BBQ sauces.
  • – (4) Olive Wood Carver Board
  • Dreamfarm – Week 2 – Big Vebo
  • Grill Master Club Subscription Grilling Box – (4) curated grill sample boxes
  • KitchenIQ -Week 1 – V-etched Container Grater
  • Swissmar – Week 4 – Glow 7PC Fondue Set

Double Stuffed Cheeseburger

I made these burgers using Certified Angus Ground Sirloin. Look for it at the grocery store. I live in the Tampa area and find mine at a grocery store at St. Pete Beach called Shaner’s Land and Sea. Try their steaks too for one of the best steaks you’ve eaten in your life.

5.0 from 1 reviews
Double Stuffed Cheeseburger
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: 4 burgers
Best hamburgers ever made with Certified Angus Ground Sirloin.
  • 1 1/3 lbs. certified Angus Beef
  • 2 - 3 tablespoons crumbled blue cheese for each burger
  • salt and pepper
  • sharp cheddar cheese slices
  • lettuce
  • vidalia onions
  • pickles
  • tomatoes
  • mayonnaise
  • hamburger buns
  • butter
  1. Divide the ground sirloin into 4 equal pieces. Divide each piece into 2 pieces. Shape each piece into a burger shape. Put the crumbled blue cheese in the center of 4 of the burger patties. Top with remaining burgers. Salt and pepper well.
  2. Cook over medium heat until done to desired doneness. Mine took about 6 minutes. Top with cheese slices.
  3. Spread a little butter on the cut sides of the hamburger buns. Toast until lightly browned.
  4. Add burgers to bun and add toppings.

a Rafflecopter giveaway

Swissmar Glow 7PC Fondue Set ($15.00)
American Lamb
Cabot cheesebox
Cert Angus Beef
Charbroil Grill
Cowboy Charcoal Samplers cutting board
GrillMasters Club Box

Where this epic burger creation is my own for #BurgerMonth 2016, I would love to thank American Lamb Board, Char-broil, Cowboy Charcoal, Swissmar, Cabot

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Double Stuffed Cheeseburger


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