Jalapeno Parmesan Cheese Crisps
The other night we were sitting around and dinner was a couple of hours off. I decided to make some cheese crisps. After thinking about it for a minute I decided to add some sliced jalapenos and bacon bits. These get baked in the oven until golden brown on parchment paper. I sprayed mine but you don’t really need to.
Jalapeno Parmesan Cheese Crisps
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Appetizer, Mexican
Prep time:
Cook time:
Total time:
Serves: 20 cheese crisps
Grated Parmesan Cheese with jalapeno slices topped with bacon bits.
Ingredients
- 2 - 3 jalapenos - thinly sliced
- Grated Parmesan Cheese
- Bacon Bits
Instructions
- Preheat oven to 450 degrees.
- Thinly slice the jalapeno peppers, cutting into circles.
- Line a baking sheet with parchment paper.
- Add a tablespoon of Parmesan cheese to make a round circle on parchment paper.
- Top with a jalapeno slice.
- Sprinkle bacon bits on top.
- Bake for about 15 minutes until cheese is crispy. Cool.
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Mmmm!! Love cheese crisps, these look just delish and you’ve made them look very easy!
These look fabulous. We always host football parties and happy hours during the summer; these would be a great addition to the spread!
I have wanted to try and make these parmesan crisps. I really like the addition of the jalapeno!
What a fantastic idea! Why have I never thought of spicing up the crisps!!