Peach Dessert Pizza
I know I bombarded you with peach recipes a few weeks ago but this is the last one I promise for awhile. I’m getting ready to move onto apples and pumpkins!
This peach pizza is so delicious and so much fun! I am so sorry to use the last of those great Georgia peaches I got from the Georgia Peach Council. They were amazing.
The pizza dough makes enough for 2 pizzas. I made one using this recipe and the other half as a regular pizza the next day. You could also freeze it. I don’t know why but I’ve never had much luck with that. I need to try it again. If I was only going to use this dough for the dessert pizzas then I would add a few more tablespoons of sugar to it.
- Pizza Dough
- 1 package yeast
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 1/2 cups warm water (105 degrees)
- Peaches
- 4 - 5 peaches
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 heaping tablespoons of cornstarch* see note
- 1 teaspoon vanilla
- Streusel Topping
- 1/3 cup all purpose flour
- 1/3 cup old fashioned oats
- 1/2 cup brown sugar
- 3 tablespoons cold butter, cut into small pieces
- Glaze
- 1 1/2 cups confectionery sugar
- 2 - 3 tablespoons milk
- dash vanilla
- Dough
- This dough recipe will make enough dough for 2 pizzas. It can be refrigerated after it has risen. Preheat oven to 425 degrees.
- Add the yeast, sugar and 1/4 cup of the warm water to a small bowl. Let set for 5 minutes or until mixture starts to bubble.
- Add the flour and salt to a mixing bowl. Add the oil, remaining water and yeast. Mix until the dough is thoroughly combined. Knead the dough with a dough hook or by hand until dough is shiny.
- Cover and let raise until doubled.
- Cut dough in half. Roll out into a circle to fit the pan. Pinch the edges to make a crust. Dock the dough with a fork or a dough docker. Half bake the dough (about 8 minutes) and then add the peaches and topping.
- Peaches
- Bring a pan of water to a boil. Drop peaches in and as soon as the water comes back to a boil, remove them and drain. Remove the skins. Slice up into a bowl. Add the sugars and vanilla. Let set for at least 30 minutes. Add cornstarch right before putting on the pizza dough.
- Streusel Topping
- Mix together the topping ingredients and set aside until you need it.
- Glaze
- Mix together the topping ingredients and set aside until you need it.
- Assembly
- After the dough is half baked put the peaches on the dough in a single layer as close as you can get them. Add the juice from the peaches on top.
- Sprinkle the streusel topping over the peaches.
- Bake for another 10 - 12 minutes until streusel is browned and the peaches bubbly.
- Put the glaze over the top of the streusel. Serve
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