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Lemon Bundt Cake #BundtBakers

June 18, 2015 by Mary Ellen 25 Comments

Lemon Bundt Cake

Lemon Bundt Cake

It’s Bundt Bakers time again and our theme this month is bundt cakes with lemon. I picked a really easy one after the one I planned to share failed miserably. It stuck to the pan and refused to come out. Then I decided I didn’t like the texture at all so it all went in the trash. This cake is one I make often. It is great for picnics and lunches because it travels well. The cake itself is only 6 ingredients and starts with a mix. The glaze is just confectionery sugar and water. Easy Peasy!

Lemon Bundt Cake

I love the texture of this cake. It just gets moister as it sits covered also.

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Lemon Bundt Cake
Author: Mary Ellen
Recipe type: Bundt Cake, Dessert, Cake
 
Lemon Bundt Cake with fresh lemons and cream cheese.
Ingredients
  • 1 lemon cake mix
  • 2 tablespoons grated lemon peel (from 2 large lemons)
  • 4 oz. cream cheese - at room temperature
  • 1 cup milk
  • 1/4 cup lemon juice
  • 3 eggs
  • Glaze
  • 1 1/2 cups confectionery sugar
  • 3 - 5 tablespoons water
Instructions
  1. Heat oven to 325°F. Generously spray 10 - 12 cup bundt pan. Add a tablespoon of flour. Shake it over the pan until coated evenly.
  2. Add the cake ingredients to a mixing bowl. Beat on low for 1 minute, scrapping often. Turn up to medium and beat for 3 minutes. Pour batter into prepared pan.
  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
  4. Mix together the glaze ingredients until it reaches a drizzle consistency.
  5. Turn out onto a cooling rack 10 minutes after it comes out of the oven. Cool completely and drizzle with the glaze;
Notes
Add 1 tablespoon of flour to the pan after spraying it well.

Adapted from Betty Crocker
3.3.3077

This month’s Bundt Bakers theme is Lemon. This months lineup looks awesome, can’t wait to see them all! Thanks to Anne From My Sweet Heart for hosting.

  • Bee’s Knees Lemon Honey Bundt from Food Lust People Love
  • Blueberry-Lemon Breakfast Bundt from Cali’s Cuisine
  • Bundt Cake de Limón from La Mejor Manera de Hacer
  • Eggless Lemon Bundt Cake from Seduce Your Tastebuds
  • Extra Lemon Bundt Cake from Los Chatos Chefs
  • Lavender Lemon Cake from Magnolia Days
  • Lemon & Lime Cheese Bundt Cake from Un Mordisco Un Pecado
  • Lemon Apple Upside Down Bundt Cake from Simply Veggies
  • Lemon Basil Bundt Cake from Tartacadabra
  • Lemon Bundt Cake from Recipes, Food and Cooking
  • Lemon Buttermilk Bundt Cake with Tart Lemon Glaze from Sew You Think You Can Cook
  • Lemon Confetti Bundt Cake from Our Good Life
  • Lemon Curd Bundt Cake with Lemon Glaze from I Love Bundt Cakes
  • Lemon Honey Bundt Cake from Brunch with Joy
  • Lemon Marble Bundt Cake from Jenny and Sweets
  • Lemon Poppy Seed Bundt Cake from Liv for Cake
  • Lemon Poppy Seeds Bundt Cake from La Cocina de Aisha
  • Lemon Poppyseed Bundt from A Day in the Life on the Farm
  • Lemon Rhubarb Bundt Cake from From Gate to Plate
  • Lemon Ricotta and Poppyseed Bundt Cake from Spice Roots
  • Lemon Ricotta Bundt Cake from Love and Confections
  • Lemon-Cranberry Poppyseed Bundt Cake from Take A Bite Out of Boca
  • Mini Limoncello Bundts from Living the Gourmet
  • Pink Lemon Pound Cake from Making Miracles
  • Pink Lemonade Bundt from Jane’s Adventures in Dinner
  • Rhubarb Pound Cake Bundt with Lemon Glaze from Brooklyn Homemaker
  • Soft Lemon Rosemary Bread from Passion Kneaded
  • Spring Strawberry Lemon Bundt Cake from Adventures in All Things Food
  • Strawberry Lemonade Bundt Cake from Baking and Creating with Avril
  • Sweet Lemon Bundt with Blackberry Glaze from From My Sweet Heart
BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board right here.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Maybe you’d like to try one of other bundt cakes?

 Chocolate Bundt Cake with Oreo Cheesecake Filling

Chocolate Bundt Cake with Oreo Cheesecake Filling

 Strawberry Bundt Cake with Marshmallow Rocky Road Frosting

Strawberry Bundt Cake with Marshmallow Rocky Road Frosting
Pin It!

Lemon Bundt Cake

Mary Ellen

Filed Under: Cakes, Desserts, Picnic Foods

« Banana Cream Cake Roll
Beef Kabobs #SundaySupper and #GrillTalk »

Comments

  1. Renee says

    June 18, 2015 at 6:32 am

    I knew you would bake a pretty cake and you sure did!

    Reply
    • Mary Ellen says

      June 18, 2015 at 10:42 am

      Thanks Renee!

      Reply
  2. Cali @ Cali's Cuisine says

    June 18, 2015 at 9:04 am

    Looks like a beautiful ,classy cake perfect for picnicking!

    Reply
    • Mary Ellen says

      June 18, 2015 at 10:43 am

      Yes it is, thanks Cali!

      Reply
  3. Stacy says

    June 18, 2015 at 10:46 am

    Love the addition of cream cheese, Mary Ellen! Cream cheese and lemon are perfect together!

    Reply
    • Mary Ellen says

      June 18, 2015 at 9:25 pm

      It took the place of the butter. They are perfect together.

      Reply
  4. Aisha says

    June 18, 2015 at 11:32 am

    It looks great and I like alot that it hasn’t any kind of grease (oil or butter). I will give it a try soon.

    Reply
    • Mary Ellen says

      June 18, 2015 at 9:25 pm

      Hope you like it Aisha!

      Reply
  5. Mary says

    June 18, 2015 at 1:02 pm

    So beautiful bundt cake, It must be delicious!!

    Reply
    • Mary Ellen says

      June 18, 2015 at 9:24 pm

      Thanks Mary!

      Reply
  6. Wendy, A Day in the Life on the Farm says

    June 18, 2015 at 3:04 pm

    I often start with a mix and doctor it up to make it my own. This looks just gorgeous.

    Reply
    • Mary Ellen says

      June 18, 2015 at 9:24 pm

      Thanks Wendy.

      Reply
  7. Tux | Brooklyn Homemaker says

    June 18, 2015 at 7:26 pm

    This cake looks soo good! I’m sorry to hear that your first cake didn’t work out but the one you went with looks like a real winner. The crumb look so moist, I bet the cream cheese helps keep it moist and adds a bit of extra tanginess. Yum!

    Reply
    • Mary Ellen says

      June 18, 2015 at 9:21 pm

      Thanks Tux. the first cake wouldn’t of made it here even if it would of come out of the pan. This one however was great, lots of lemon flavor and really moist.

      Reply
  8. Lauren @ Sew You Think You Can Cook says

    June 18, 2015 at 9:58 pm

    Sorry you had to go with Plan B, but thanks for sharing. Your recipe sounds great – because, cream cheese! :)

    Reply
  9. PJ says

    June 19, 2015 at 1:50 am

    This cake looks so good!!Beautiful texture!

    Reply
  10. Shilpi says

    June 19, 2015 at 10:38 am

    Very beautiful Bundt you have it there…

    Reply
  11. Ansh says

    June 19, 2015 at 6:33 pm

    What a beautiful beautiful cake! So beautiful and moist.

    Reply
  12. Catherine says

    June 20, 2015 at 10:14 pm

    Dear Mary Ellen, your cake looks wonderful and perfect to whip up in a pinch. I love how you fancied up that cake mix..and as Aisha pointed out how marvelous that is doesn’t have any oil! xo, Catherine

    Reply
  13. Irmina says

    June 22, 2015 at 1:40 pm

    ¡Delicioso! Me gusta mucho su bundt cake.
    Un saludo.

    Reply
  14. Lara Tartacadabra says

    June 23, 2015 at 5:07 am

    Hi Mary Ellen, your Bundt looks absolutely stunning!!! Such a beautiful color!! Sorry to read about the plan B, but in the end… amazing Bundt you made! See you next month! Love from Spain -xx-

    Reply
  15. Olivia @ livforcake says

    June 24, 2015 at 1:11 am

    Wow Mary Ellen, that is one stunning looking cake! I’m sorry to hear that your first one stuck to the pan, but glad for this one now because I am definitely trying this recipe. Sometimes easy is the way to go :). I don’t think I’ve tried adding cream cheese to any of my cakes, so that’s on my list as well!

    Reply
    • Mary Ellen says

      June 24, 2015 at 9:23 am

      Thanks Olivia! I love cream cheese in box cakes and it takes the place of the oil.

      Reply
  16. Kelster says

    June 24, 2015 at 2:11 am

    So pretty!

    Reply
  17. Laura@ Baking in Pyjamas says

    June 24, 2015 at 11:01 am

    What a lovely looking lemon cake, the crumb looks incredible.

    Reply

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