Lemon Bundt Cake
Author: 
Recipe type: Bundt Cake, Dessert, Cake
 
Lemon Bundt Cake with fresh lemons and cream cheese.
Ingredients
  • 1 lemon cake mix
  • 2 tablespoons grated lemon peel (from 2 large lemons)
  • 4 oz. cream cheese - at room temperature
  • 1 cup milk
  • 1/4 cup lemon juice
  • 3 eggs
  • Glaze
  • 1 1/2 cups confectionery sugar
  • 3 - 5 tablespoons water
Instructions
  1. Heat oven to 325°F. Generously spray 10 - 12 cup bundt pan. Add a tablespoon of flour. Shake it over the pan until coated evenly.
  2. Add the cake ingredients to a mixing bowl. Beat on low for 1 minute, scrapping often. Turn up to medium and beat for 3 minutes. Pour batter into prepared pan.
  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
  4. Mix together the glaze ingredients until it reaches a drizzle consistency.
  5. Turn out onto a cooling rack 10 minutes after it comes out of the oven. Cool completely and drizzle with the glaze;
Notes
Add 1 tablespoon of flour to the pan after spraying it well.

Adapted from Betty Crocker
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/06/18/lemon-bundt-cake/