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Pumpkin Pie Cupcakes

November 3, 2013 by Mary Ellen 24 Comments

Pumpkin Pie Cupcakes, creamy pumpkin and spices baked in cupcake form, topped with whipped cream.

Pumpkin pie cupcakes recipe

Pumpkin Pie Cupcakes

I have another pumpkin recipe for you tonight. I had a pumpkin kind of week last week. I still have 2 more pumpkins to roast but am going to give it a break until we get closer to Thanksgiving before I share another one, I promise! This is similar to a pumpkin pie but without the crust, I topped it with a sweetened whipped cream that was flavored with? you guessed it Pumpkin Butter. I sure am glad I made that stuff, I am using it everywhere lately. I never realized it was that versatile…. LOL.

You could make these in a cupcake pan but if you do I would cut circles of parchment for the bottom and spray the pan really well so they will come out easier. I found the greatest pan a month ago for mini individual cheesecakes, it has removable circle bottoms. It worked perfectly for these pumpkin cupcakes. Don’t use paper liners, they won’t pull free cleanly. Silicone ones will work also.

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Pumpkin Pie Cupcakes
Author: Mary Ellen
Prep time:  20 mins
Cook time:  20 mins
Total time:  40 mins
Serves: 15 cupcakes
 
Creamy pumpkin and spices baked in cupcake form, topped with whipped cream.
Ingredients
  • 1 15 oz. can pumpkin puree
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 2/3 cup flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup heavy cream
  • 1/4 cup pumpkin butter or confectioner's sugar
  • Sanding sugar - optional
Instructions
  1. Preheat oven to 350 degrees. Line 12 cup muffin tins with silicone or use an individual cheesecake pan with removable bottoms.
  2. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and cream.
  3. Add the flour, spices, salt, baking powder and baking soda to the mixture.
  4. Fill each muffin cup with 1/3 cup of the mixture.
  5. Bake for twenty minutes or until centers are set. Cool. Remove cupcakes from pan and refrigerate.
  6. Put heavy cream in a mixing bowl. Beat with a whisk attachment with pumpkin butter or sugar until soft peaks form. Put whipped cream in a pastry bag and pipe on top. Dust with sanding sugar if using.
3.4.3177

How about our Pumpkin Dump Cake?

Pumpkin Toffee Dump Cake from That's My Home

 

Or maybe Molasses Pumpkin Cookies?

Here is another amazing Molasses Pumpkin Cookie from thatsmyhome.com

Pumpkin Cake Roll

Pumpkin Cake Roll recipe

Pumpkin Pie Cupcakes

Mary Ellen

Filed Under: Desserts, Holidays

« Pumpkin Bagels with Pumpkin Butter Cream Cheese
Pretzel Rolls »

Comments

  1. Angela says

    November 4, 2013 at 9:06 am

    Those look delicious! thanks for sharing ;) http://www.handmadeintheheartland.com

    Reply
  2. Melissa @ The Alchemist says

    November 4, 2013 at 12:16 pm

    Yum! These look delicious! Thanks for sharing!

    Reply
    • Mary Ellen says

      November 4, 2013 at 12:35 pm

      Thanks Melissa!

      Reply
  3. Britni @ Play. Party. Pin. says

    November 4, 2013 at 10:15 pm

    Pumpkin butter whipped cream? That sounds so delicious!

    Reply
  4. Jess says

    November 5, 2013 at 12:11 pm

    OH my goodness do these ever look amazing! :)

    Thanks for joining the Link Up this week!

    Reply
    • Mary Ellen says

      November 6, 2013 at 12:47 am

      Thanks, these are going to be my new pumpkin pies, 3 bites is just about perfect.

      Reply
  5. Kayla @ Home Coming says

    November 5, 2013 at 4:49 pm

    These look so good! Especially the whipped cream. I’m hosting a giveaway for 2 pillow covers that you should enter! http://homecomingmn.blogspot.com/2013/11/pillow-covers-giveaway.html

    Reply
    • Mary Ellen says

      November 6, 2013 at 12:44 am

      Thanks Kayla, I will. I’ll pin it for you also.

      Reply
  6. Leslie @ House on the Way says

    November 7, 2013 at 6:29 am

    Yum! Perfect for the season!

    Reply
  7. Gosia says

    November 8, 2013 at 1:15 pm

    They look really delicious! Pinned to my pumpkin recipes board, so I can try them later!
    Thanks for sharing at Foodies & Crafties Soirée!
    Gosia | Kiddie Foodies

    Reply
  8. Sarah says

    November 8, 2013 at 2:12 pm

    Thanks for joining us at the Foodies and Crafties soiree! The pumpkin filling is the best part of the pie- these look so good. Pinned to my pumpkin board!

    Reply
    • Mary Ellen says

      November 8, 2013 at 6:03 pm

      Thanks Sarah!

      Reply
  9. Allison @ Dream a Little Bigger says

    November 9, 2013 at 10:17 am

    Pumpkin pie is what November is all about in my family! I love this recipe. Am seriously wondering if I can make gluten free without any weird effects!

    Reply
    • Mary Ellen says

      November 9, 2013 at 2:01 pm

      I sure would try it. If you try it please let me know Allison.

      Reply
  10. Mommy on Demand says

    November 11, 2013 at 5:31 pm

    YUM YUM!!! Thanks for linking up at Create it or Bake it hope you come back tomorrow and share again!

    Reply
    • Mary Ellen says

      November 13, 2013 at 1:46 am

      Thanks, I will! You have a great party!

      Reply
  11. Karen Goodman says

    November 17, 2013 at 12:49 pm

    I see you’ve linked up this great looking recipe at the You Gotta Love it Tuesday link party. I’d love for you to come share it on my new link party – Required Ingredient Recipe Link Party – that just went live. Every Sunday I feature a different ingredient and this week it is pumpkin.

    Cupcakes are so great and a good alternative for people who don’t want to make pie.

    I hope you’ll stop by and share!

    http://futureexpat.com/2013/11/required-ingredient-pumpkin/

    Reply
  12. Amber Day Hicks says

    November 23, 2013 at 1:14 pm

    These look so delish!!! Visiting from the #LOBS weekend!

    Reply
    • Mary Ellen says

      November 25, 2013 at 12:12 am

      Thanks Amber!

      Reply
  13. Kim says

    November 23, 2013 at 7:09 pm

    Wow! your cupcakes looking heavenly!!! I ‘m pinning this to my pinterest board this recipe should be shared!
    Thanks Kim

    Reply
  14. Carli says

    December 4, 2013 at 5:34 pm

    These look so good! Pinning!

    Reply
    • Mary Ellen says

      December 4, 2013 at 9:44 pm

      Thanks Carli!

      Reply

Trackbacks

  1. Share Your Stuff Tuesdays #21 says:
    November 11, 2013 at 9:00 pm

    […] Pumpkin Pie Cupcakes from Recipes, Food, and Cooking […]

    Reply
  2. Featuring Pumpkin | A Bright and Beautiful LifeA Bright and Beautiful Life says:
    November 19, 2013 at 7:08 am

    […] to Gut a Pumpkin for Food :: by Coconut Head Survival Guide Pumpkin Pie Cupcakes with Pumpkin Butter Whipped Cream :: by Recipes, Food, and […]

    Reply

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