Pumpkin Toffee Dump Cake

Pumpkin pie bottom with a cakey, crunchy toffee top makes this Pumpkin Toffee Dump Cake an easy to make family favorite.

Pumpkin Toffee Dump Cake from That's My Home

Pumpkin Toffee Dump Cake

I made this recipe the other day and it is amazing! All of the flavor of pumpkin pie but in cake form. My sister in law came right after I made it and she may never make another pumpkin pie she said. It is also going to be on her Thanksgiving table. About the only thing that could make this better is a toffee dessert sauce to serve with it.

Pumpkin Toffee Dump Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 10
Pumpkin pie bottom with a cake, crunchy toffee top makes this Pumpkin Toffee Dump Cake an easy to make family favorite.
Pumpkin Toffee Dump Cake
  • 1 15 oz can pumpkin puree
  • 1 10 oz can evaporated milk
  • 1 cup light brown sugar
  • 3 eggs
  • 2 1/2 teaspoons cinnamon
  • 1 teaspoon ginger
  • pinch nutmeg
  • 1 box yellow cake mix
  • 3/4 cup butter melted
  • 1 cup coarsely crushed graham crackers
  • 1/2 cup toffee bits
Toffee Dessert Sauce
  • 1/2 cup butter
  • 1 cup lightly packed dark-brown sugar
  • 3/4 cup heavy cream
  1. Preheat oven to 350 degrees.
  2. Spray a 9 × 13 baking pan lightly with cooking spray.
  3. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and spices. Stir to combine. Pour into your prepared pan.
  4. Sprinkle your entire box of cake mix on top, followed by graham cracker crumbs and toffee chips. Pour your melted butter evenly on top.
  5. Bake for 50-60 minutes until center is set and edges are lightly browned.
  1. Combine butter, sugar, and cream in a medium saucepan and bring to a boil over high heat.
  2. Reduce heat to medium-low and boil, stirring frequently, until sauce thickens and darkens slightly, about 4 minutes.
Baking time is 50 - 60 minutes

Perhaps you’d like to try our Caramel Apple Poke Cake

caramel apple poke cake recipe

or maybe this recipe for our Pumpkin Cake Roll?

Pumpkin Cake Roll recipe

 Spiced Apple Ooey Gooey Butter Cake

Spiced Apple Ooey Gooey Butter Cake

Pumpkin Toffee Dump Cake


  1. Linda says

    i see your recipe for date nut bars, they look delicious.
    I have been looking for years a date nut cookie my grandmother used to make, it had a soft dough filled with chopped dates and walnuts, after baking while still warm, she would cut into bars and dunk in powered sugar. They were awesome!
    I can taste them as I describe them.
    Your recipe may be the one, thank you!

  2. Mary says

    Is the sauce poured over the baked cake, and allowed to be soaked into the cake, OR is it just to be drizzled on top when served? Recipe does not include what to do with it.

  3. MaryLouise says

    Thanks so much for your yummy looking recipes.
    Question on the Pumpkin Dump Dcake–I’veonly seen 5 oz. and 12 oz cans of evaporated milk. Do you mean 10 ounces or are you using a large can thinking it is 10 and not 12 ounces.

    Thanks and again, thanks for sharing.


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