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Spaghetti Pie

September 10, 2013 by Mary Ellen 16 Comments

Baked spaghetti and meat sauce topped with mozzarella cheese. 

Spaghetti Pie from That's My Home

Spaghetti Pie

This is a great recipe for feeding a crowd or splitting the recipe in half and making one for the freezer for serving later. You start out with cooked spaghetti and then mix it with eggs, cottage cheese and parmesan cheese. If you don’t like cottage cheese leave it out, we happen to like it in there and adds some extra protein especially if you do a meatless sauce on top. This recipe has lots of versatility to it. It also freezes well. If you like jarred spaghetti sauce by all means use it. There are a lot of good products out there that can save you time.

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Oh My! Spaghetti Pie
Author: Mary Ellen
Prep time:  15 mins
Cook time:  45 mins
Total time:  1 hour
 
Baked spaghetti and meat sauce topped with mozzarella cheese. Yummy Spaghetti Pie
Ingredients
  • 1 1/2 lbs. ground chuck
  • 1 C. onion chopped fine
  • 1 stalk celery chopped
  • 1 t. minced garlic
  • 1 T. sugar
  • 1 28 oz. can crushed tomatoes
  • 3 T. tomato paste
  • 1/2 t. salt
  • 1 1/2 t. basil
  • 1/2 t. oregano
  • 8 oz. spaghetti
  • 1/3 C. grated parmesan cheese
  • 2 beaten eggs
  • 1 C. small curd cottage cheese
  • 8 oz. shredded mozzarella cheese
Instructions
  1. Brown meat and drain. Add onion, celery and garlic, cook until tender. Add salt, sugar, oregano, basil, tomatoes and tomato paste. Cook 20 minutes.
  2. Cook spaghetti noodles in salted water and drain. Add cottage cheese and beaten eggs. Stir and then add parmesan cheese.
  3. Butter a 9 x 13 inch pan. Pour in spaghetti mixture and even it out. Top with sauce. Finish by topping with mozzarella cheese.
  4. Bake at 325°F. for 45 minutes. Let set for 10 minutes before cutting.
Nutrition Information
Serving size: Serves 8
3.4.3177

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Spaghetti Pie

Mary Ellen

Filed Under: Beef Recipes, Comfort Foods, Italian, Main Dishes, Pasta

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Comments

  1. lawrence says

    September 11, 2013 at 12:25 pm

    cottage cheese??? really????

    Reply
    • Mary Ellen says

      September 11, 2013 at 12:48 pm

      yes, really. leave it out if you don’t like it.

      Reply
  2. Julie says

    October 29, 2013 at 9:00 pm

    Hi, we love spaghetti pie in my family and my husbands aunt makes it! TFS and I will try this recipe some time and I pinned it. I saw it on wow me wed. party.
    Julie at julieslifestyle.blogspot.com

    Reply
    • Mary Ellen says

      October 29, 2013 at 9:28 pm

      We love it also. thanks Julie….

      Reply
  3. Shawna says

    October 30, 2013 at 2:57 pm

    I love this recipe. This is a great time of year for such a hearty casserole. Visiting you from the Rock and Share.

    Reply
  4. Jess says

    October 30, 2013 at 9:10 pm

    This looks really good!

    Thanks for joining the Link Up this week!

    Reply
  5. Marla says

    October 31, 2013 at 9:09 am

    Yum! What a great idea lasagne recipe without the lasagne but spaghetti instead. Thanks for sharing I just might try this. Visiting from Tuesday With a Twist.

    Reply
    • Mary Ellen says

      October 31, 2013 at 12:47 pm

      Hi Marla, it is one of my favorite casseroles. Hope you try it.

      Reply
  6. Chaya says

    October 31, 2013 at 4:13 pm

    Spaghetti Pie is one of my favorite dishes and each time I find a new recipe, I make it. Thanks for sharing yet another scrumptious looking dish.

    Reply
    • Mary Ellen says

      November 1, 2013 at 11:37 pm

      Thanks Chaya, I hope you enjoy it!

      Reply
  7. Lizy @ http://justdipitinchocolate.blogspot.com/ says

    November 2, 2013 at 11:45 am

    hi Mary Ellen, this recipe of spaghetti pie reminds me of one my aunt used to make for us on Sunday! instead of mozzarella she used cheddar. Thanks for bringing back delicious memories, Love this recipe, Lizy party co host at the Fluster Buster Party

    Reply
    • Mary Ellen says

      November 3, 2013 at 7:08 pm

      You’re welcome Lizy, I have seen it made with cheddar also. Funny how recipes can take us back!

      Reply
  8. Ashley @ PioneerMomma.com says

    November 2, 2013 at 9:16 pm

    What a fun take on spaghetti! Never tried it like this, may have to give it a shot. Thanks for sharing the recipe and linking up to Share Something Sunday!

    Reply
    • Mary Ellen says

      November 3, 2013 at 7:07 pm

      Hope you enjoy it Ashley, it’s one of our favs!

      Reply
  9. Stephanie says

    April 22, 2015 at 9:52 am

    I am like Lawrence – I’m not a fan of cottage cheese cooked in food. I replace it with about 1/2 to 3/4 cup of sour cream for creaminess. I like to use mozzarella and cheddar. Some of my family does not like chunks of tomatoes so I just put them in the blender for a few seconds. I also break my spaghetti into thirds before cooking. This makes it a little easier to serve after baking. If I’m going to be out for part of the day, I put this together in the morning and put it in the frig and then when it’s supper time it’s ready to bake. I have prebaked for about 30 minutes and then finished while preparing the salad or trying to herd everyone to the table. This is a family favorite spaghetti pie recipe. Thanks Mary Ellen for many good recipes we enjoy.

    Reply
    • Mary Ellen says

      April 22, 2015 at 6:18 pm

      Hi Stephanie! Thanks for your comments. I’ll have to try your way the next time I make it, it sounds good!

      Reply

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