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Lemonade Refrigerator Pie

July 2, 2013 by Mary Ellen Leave a Comment

Quick and easy dessert, light, lemony and cold. Perfect for summer entertaining!

lemonade refrigerator pie recipe

Lemonade Refrigerator Pie

I’ve been seeing this pie around this summer, I am not sure where it originated from. I made some changes to it and loved the way it came out. It had the brightness of a fresh lemon and is as light as clouds. This pie has to set at least 6 hours before cutting or you will have a mess on your hands.

In the picture above the pie had set only about 5 hours. After sitting overnight it sliced beautifully. The only changes I might still do it is to add a few drops of yellow food color to increase the color and to decorate the top with whipped cream and lemon slices or lemon drops.

lemonade refrigerator pie recipe

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Lemonade Refrigerator Pie
Author: Mary Ellen
Prep time:  20 mins
Total time:  20 mins
Serves: Serves 8
 
Quick and easy dessert, light, lemony and cold. Perfect for summer entertaining!
Ingredients
  • 1 8 oz. package cream cheese - slightly softened
  • 6 oz. frozen lemonade - thawed a little
  • juice and zest of 1 lemon
  • 1 12 oz. can condensed milk
  • 2 - 3 drops yellow food coloring - optional
  • 1 12 oz. carton whipped topping
  • 1 graham cracker crust
Instructions
  1. Mix the cream cheese and condensed milk together. Add frozen lemonade, juice of a lemon and zest. Mix until smooth. Fold in whipped topping. Pour into pie shell. Cover and refrigerate for at least 6 hours of overnight or freeze.
  2. Note: If adding food coloring I would add 2 - 3 drops when I mix in the condensed milk.
  3. Dress it up! Right before serving, decorate the top with whip cream swirls and lemon slices.
  4. www.thatsmyhome.com
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Mary Ellen

Filed Under: Desserts, Pies

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