Lemonade Refrigerator Pie

Quick and easy dessert, light, lemony and cold. Perfect for summer entertaining!

lemonade refrigerator pie recipe

Lemonade Refrigerator Pie

I’ve been seeing this pie around this summer, I am not sure where it originated from. I made some changes to it and loved the way it came out. It had the brightness of a fresh lemon and is as light as clouds. This pie has to set at least 6 hours before cutting or you will have a mess on your hands.

In the picture above the pie had set only about 5 hours. After sitting overnight it sliced beautifully. The only changes I might still do it is to add a few drops of yellow food color to increase the color and to decorate the top with whipped cream and lemon slices or lemon drops.

lemonade refrigerator pie recipe

Lemonade Refrigerator Pie
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Prep time: 
Total time: 
Serves: Serves 8
 
Quick and easy dessert, light, lemony and cold. Perfect for summer entertaining!
Ingredients
  • 1 8 oz. package cream cheese - slightly softened
  • 6 oz. frozen lemonade - thawed a little
  • juice and zest of 1 lemon
  • 1 12 oz. can condensed milk
  • 2 - 3 drops yellow food coloring - optional
  • 1 12 oz. carton whipped topping
  • 1 graham cracker crust
Instructions
  1. Mix the cream cheese and condensed milk together. Add frozen lemonade, juice of a lemon and zest. Mix until smooth. Fold in whipped topping. Pour into pie shell. Cover and refrigerate for at least 6 hours of overnight or freeze.
  2. Note: If adding food coloring I would add 2 - 3 drops when I mix in the condensed milk.
  3. Dress it up! Right before serving, decorate the top with whip cream swirls and lemon slices.
  4. www.thatsmyhome.com

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