Quick and easy dessert, light, lemony and cold. Perfect for summer entertaining!
Ingredients
1 8 oz. package cream cheese - slightly softened
6 oz. frozen lemonade - thawed a little
juice and zest of 1 lemon
1 12 oz. can condensed milk
2 - 3 drops yellow food coloring - optional
1 12 oz. carton whipped topping
1 graham cracker crust
Instructions
Mix the cream cheese and condensed milk together. Add frozen lemonade, juice of a lemon and zest. Mix until smooth. Fold in whipped topping. Pour into pie shell. Cover and refrigerate for at least 6 hours of overnight or freeze.
Note: If adding food coloring I would add 2 - 3 drops when I mix in the condensed milk.
Dress it up! Right before serving, decorate the top with whip cream swirls and lemon slices.
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Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/07/02/lemonade-refrigerator-pie/