Lemonade Refrigerator Pie
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Prep time: 
Total time: 
Serves: Serves 8
 
Quick and easy dessert, light, lemony and cold. Perfect for summer entertaining!
Ingredients
  • 1 8 oz. package cream cheese - slightly softened
  • 6 oz. frozen lemonade - thawed a little
  • juice and zest of 1 lemon
  • 1 12 oz. can condensed milk
  • 2 - 3 drops yellow food coloring - optional
  • 1 12 oz. carton whipped topping
  • 1 graham cracker crust
Instructions
  1. Mix the cream cheese and condensed milk together. Add frozen lemonade, juice of a lemon and zest. Mix until smooth. Fold in whipped topping. Pour into pie shell. Cover and refrigerate for at least 6 hours of overnight or freeze.
  2. Note: If adding food coloring I would add 2 - 3 drops when I mix in the condensed milk.
  3. Dress it up! Right before serving, decorate the top with whip cream swirls and lemon slices.
  4. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/07/02/lemonade-refrigerator-pie/