Cheeseburger Soup

Creamy soup loaded with veggies, tastes like a cheeseburger!

cheeseburger soup recipe from

Cheeseburger Soup

Found this recipe in my picture file today and realized I had not shared it here so I am doing it now. You can have it on the table in less than an hour and no nasty preservatives here. The kids will love it!

Cheeseburger Soup
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
Creamy soup loaded with veggies, tastes like a cheeseburger!
  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 3 cups chicken broth
  • 2 cups diced peeled potatoes
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 2 cups (8 ounces) sharp cheddar cheese
  • 1-1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a 3-qt. saucepan, brown beef. Add the onion, carrots and celery, saute for 5 minutes. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  2. Meanwhile, in a small skillet, melt butter. Add flour; cook and stir for 3 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts,

Maybe you’re in the mood for Creamy Gnocchi Soup like they make at Olive Garden?

gnocchi soup recipe

How about some Pasta E Fagnoli?

pasta e fagnoli soup recipe from

Portuguese Kale Soup

Portuguese Kale Soup

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    • Teri says

      You can use beef stock or boullion but the thing is sometimes beef stock or boullion has a tinny taste so to keep the flavor mild and let your veggies shine, chicken stock is used. You may find that certain recipes call for chicken stock and that’s ok. I have a wonderful beef roast recipe that calls for chicken boullion, out of this world good.

  1. Beth says

    I made a few alterations to this dish and it was amazing! I used ground turkey instead of beef, sea salt vs table salt, real unsalted butter vs margarine, organic chicken broth with less sodium, organic flour and red potatoes. It was amazing!! I really love this dish and will for sure continue making it.

    • says

      Hi Beth! I love all of the changes you made. I put this one up years ago and don’t use margarine at all any more. Butter only here in this house. I love the idea of using turkey. I will try that the next time I make this, thanks!

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