Taco Soup

Taco soup is the perfect crock pot soup, top it with taco chips, cheese and sour cream.

Taco Soup

Taco Soup

Yesterday I had the urge to make this soup after trying it for the first time at my friend Thelma’s house a few months ago. I used all mild when a choice was possible figuring if someone wanted it hotter, they could add it. It is a little spicy because of the Rotel tomatoes but I really like the heat level on this soup. This was originally a crockpot recipe but it was too late by the time I decided to make it to do in the crockpot, either way works great.

Taco Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
 
Taco soup is the perfect crock pot soup, top it with taco chips, cheese and sour cream.
Ingredients
  • 1 lb. Ground Beef
  • 1 Medium Onion - Diced
  • 15 oz Pinto Beans - Drained
  • 15 oz Mild Chili Beans
  • 10 oz Rotel (Diced Tomatoes with green chiles)
  • 29 oz Crushed Tomatoes
  • 2 Cups frozen or fresh Corn
  • 1 Cup Mild Picante Sauce
  • 2 cups water
  • 1 Packet of Taco Seasoning
  • 1 Packet of Ranch Dressing Seasoning Mix
  • Salt and Pepper to taste
To serve
  • Taco Chips - broken into bite size pieces
  • Shredded Cheese
  • Sour Cream
Instructions
  1. Brown ground beef and onion. Add everything else to the pan. Cook over low heat for 1 hour.
  2. Alternate method: Combine all ingredients and cook on High for 4 hours or on Low for 6+ Hours

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