Taco Soup

Taco soup is the perfect crock pot soup, top it with taco chips, cheese and sour cream.

Yesterday I had the urge to make this soup after trying it for the first time at my friend Thelma’s house a few months ago. I used all mild when a choice was possible figuring if someone wanted it hotter, they could add it. It is a little spicy because of the Rotel tomatoes but I really like the heat level on this soup. This was originally a crockpot recipe but it was too late by the time I decided to make it to do in the crockpot, either way works great.

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Taco Soup

Author: Mary Ellen

Prep time: 15 mins

Cook time: 4 hours

Total time: 4 hours 15 mins

Serves: Serves 4 - 6

Taco soup is the perfect crock pot soup, top it with taco chips, cheese and sour cream.

Ingredients

1 lb. Ground Beef
1 Medium Onion - Diced
15 oz Pinto Beans - Drained
15 oz Mild Chili Beans
10 oz Rotel (Diced Tomatoes with green chiles)
29 oz Crushed Tomatoes
2 Cups frozen or fresh Corn
1 Cup Mild Picante Sauce
2 cups water
1 Packet of Taco Seasoning
1 Packet of Ranch Dressing Seasoning Mix
Salt and Pepper to taste

To serve

Taco Chips - broken into bite size pieces
Shredded Cheese
Sour Cream

Instructions

Brown ground beef and onion. Add everything else to the pan. Cook over low heat for 1 hour.
Alternate method: Combine all ingredients and cook on High for 4 hours or on Low for 6+ Hours

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