Taco Soup
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Cook time: 
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Serves: Serves 4 - 6
 
Taco soup is the perfect crock pot soup, top it with taco chips, cheese and sour cream.
Ingredients
  • 1 lb. Ground Beef
  • 1 Medium Onion - Diced
  • 15 oz Pinto Beans - Drained
  • 15 oz Mild Chili Beans
  • 10 oz Rotel (Diced Tomatoes with green chiles)
  • 29 oz Crushed Tomatoes
  • 2 Cups frozen or fresh Corn
  • 1 Cup Mild Picante Sauce
  • 2 cups water
  • 1 Packet of Taco Seasoning
  • 1 Packet of Ranch Dressing Seasoning Mix
  • Salt and Pepper to taste
To serve
  • Taco Chips - broken into bite size pieces
  • Shredded Cheese
  • Sour Cream
Instructions
  1. Brown ground beef and onion. Add everything else to the pan. Cook over low heat for 1 hour.
  2. Alternate method: Combine all ingredients and cook on High for 4 hours or on Low for 6+ Hours
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2011/11/16/taco-soup/