Taco Soup
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 4 - 6
- 1 lb. Ground Beef
- 1 Medium Onion - Diced
- 15 oz Pinto Beans - Drained
- 15 oz Mild Chili Beans
- 10 oz Rotel (Diced Tomatoes with green chiles)
- 29 oz Crushed Tomatoes
- 2 Cups frozen or fresh Corn
- 1 Cup Mild Picante Sauce
- 2 cups water
- 1 Packet of Taco Seasoning
- 1 Packet of Ranch Dressing Seasoning Mix
- Salt and Pepper to taste
- Taco Chips - broken into bite size pieces
- Shredded Cheese
- Sour Cream
- Brown ground beef and onion. Add everything else to the pan. Cook over low heat for 1 hour.
- Alternate method: Combine all ingredients and cook on High for 4 hours or on Low for 6+ Hours
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2011/11/16/taco-soup/
3.4.3177