Mountain Dew Apple Cobbler
Mountain Dew Apple Cobbler
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 6 - 8
Ingredients
- 2 Granny Smith Apples (peel & cut into 8 sections each)
- 2 Cans crescent rolls (1 can for each apple)
- 2 sticks real butter (not margarine)
- 1 ½ cups sugar
- 1 ½ cups of Mountain Dew
Instructions
- Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter & mix with sugar, spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon & chopped nuts. Bake uncovered at 350 degrees for approximately 45 minutes.
- Can be served with ice cream or whipped cream. Enjoy!
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I must admit this by far has been the easiest apple cobbler ever to be made, although I did enjoy it, I added some nutmeg, cinnamon, and vanilla extract.
At the bottom of the dish, I spread a few tablespoons of the sugar & butter for more moistness, it was spectacular, and everyone at work raved and asked for your recipe.
Great suggestions Rebecca. I need to retest the recipe!