Tender dumplings enrobed in caramel and apples.
Caramel Apple Dumplings
I am lucky to come from a family of wonderful cooks and bakers, my Aunt Shari is no exception. I think she can do it all. I remember growing up when my mother and her decorated cakes together and all of the beautiful cakes they would create. I also remember all of the dishes I washed!
It was however when she went to a school in Chicago (I think) that she came back and made beautiful sugar roses and all kinds of different flowers. They were amazing. This recipe for caramel apple dumplings is one of her recipes, it’s easy, fast and so good. Perfect comfort food!
- Sauce
- 1 1/2 cups water
- 1 cup packed brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla
- Dumplings
- 1 1/4 cups flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup chopped apple - I use a 1 1.2 cups
- Sauce
- Mix together is a large sauce pan and bring to a boil.
- Dumplings
- Mix together and fold in apples.
- Drop by tablespoons into the sauce mixture. Cover with a lid. Cook for 10 minutes over medium low heat.
- www.thatsmyhome.com - Aunt Shari
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