Deep Dish Chocolate Chip Cookies are buttery, rich and chock full of chocolate and nuts, love these cookies.
Deep Dish Chocolate Chip Cookies
I got this recipe out of my be sure to try stack. They are wonderful and would be perfect for a picnic. They are rich, buttery and full of chocolate chips. I use Giralledeli 60%.
Deep Dish Chocolate Chip Cookies
Author: Mary Ellen
Recipe type: Cookies
Prep time:
Cook time:
Total time:
Serves: 2 dozen
Deep Dish Chocolate Chip Cookies are buttery, rich and chock full of chocolate and nuts, love these cookies.
Ingredients
- 2 sticks unsalted butter (plus more for greasing the pan)
- 1 pound light brown sugar (2 cups firmly packed)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 large eggs
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees. Grease a 9-inch-by-12-inch baking pan well with butter. Set the pan aside.
- Add the butter and the brown sugar to a mixing bowl. Stir well. Add eggs and blend in. Add the baking powder, salt and vanilla extract, stirring until completely incorporated. Stir in the flour, again stirring until it is well mixed. The batter will be very stiff.
- Stir in the chocolate chips and the nuts.
- Spread the batter in the greased pan. The batter will be stiff and sticky. You may have to spread it to the edges of the pan with the back of a spoon, but don't worry too much about getting it exactly even, as the batter will spread as it bakes.
- Bake until the top begins to get golden brown and the blondies just begin to pull away from the sides of the pan, about 30 - 35 minutes. (Baking time will vary depending on your oven and the type of pan.) Do not overbake! Cool for at least 20 minutes, and cut into small squares.
- Makes 2 dozen
- Approximate values per blondie: 216 calories (41 percent from fat), 10 g fat (6 g saturated), 38 mg cholesterol, 2 g protein, 31 g carbohydrates, 1 g dietary fiber, 59 mg sodium
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Enjoy!
On my way to my kitchen to make these now. They sound delicious!!!!
Great minds must think alike. I was just going to do the same thing. Come back and let me know how you liked them.
I want to just reach in and grab one. YUM!
Mary Ellen, these look delicious! I will definitely be making these and I might not be able to wait till tomorrow!
Oh wow, these look incredible and I love how they are deep dish – even more delicousness in every bite!
I was here last night and thought I left a comment! I wanted to let you know these look so delicious and I would love to dig into one with coffee this morning. Yes, this morning. ;)
Hi Shelby, that’s weird! I didn’t see it…. I do cookies for breakfast too.
I could really use one of these today! yum!
I wish I could share one!