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Deep Dish Chocolate Chip Cookies

May 24, 2008 by Mary Ellen 9 Comments

Deep Dish Chocolate Chip Cookies are buttery, rich and chock full of chocolate and nuts, love these cookies.

Deep Dish Chocolate Chip Blondies

Deep Dish Chocolate Chip Cookies

I got this recipe out of my be sure to try stack. They are wonderful and would be perfect for a picnic. They are rich, buttery and full of chocolate chips. I use Giralledeli 60%.

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Deep Dish Chocolate Chip Cookies
Author: Mary Ellen
Recipe type: Cookies
Prep time:  10 mins
Cook time:  30 mins
Total time:  40 mins
Serves: 2 dozen
 
Deep Dish Chocolate Chip Cookies are buttery, rich and chock full of chocolate and nuts, love these cookies.
Ingredients
  • 2 sticks unsalted butter (plus more for greasing the pan)
  • 1 pound light brown sugar (2 cups firmly packed)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup chopped pecans
Instructions
  1. Preheat the oven to 350 degrees. Grease a 9-inch-by-12-inch baking pan well with butter. Set the pan aside.
  2. Add the butter and the brown sugar to a mixing bowl. Stir well. Add eggs and blend in. Add the baking powder, salt and vanilla extract, stirring until completely incorporated. Stir in the flour, again stirring until it is well mixed. The batter will be very stiff.
  3. Stir in the chocolate chips and the nuts.
  4. Spread the batter in the greased pan. The batter will be stiff and sticky. You may have to spread it to the edges of the pan with the back of a spoon, but don't worry too much about getting it exactly even, as the batter will spread as it bakes.
  5. Bake until the top begins to get golden brown and the blondies just begin to pull away from the sides of the pan, about 30 - 35 minutes. (Baking time will vary depending on your oven and the type of pan.) Do not overbake! Cool for at least 20 minutes, and cut into small squares.
  6. Makes 2 dozen
  7. Approximate values per blondie: 216 calories (41 percent from fat), 10 g fat (6 g saturated), 38 mg cholesterol, 2 g protein, 31 g carbohydrates, 1 g dietary fiber, 59 mg sodium
3.4.3177

 

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Enjoy!

Mary Ellen

Filed Under: Cookies, Desserts

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Comments

  1. Maggie says

    May 24, 2008 at 7:16 pm

    On my way to my kitchen to make these now. They sound delicious!!!!

    Reply
  2. Tess says

    May 24, 2008 at 7:19 pm

    Great minds must think alike. I was just going to do the same thing. Come back and let me know how you liked them.

    Reply
  3. Renee's Kitchen Adventures says

    April 23, 2014 at 10:45 am

    I want to just reach in and grab one. YUM!

    Reply
  4. Jodie says

    April 23, 2014 at 9:57 pm

    Mary Ellen, these look delicious! I will definitely be making these and I might not be able to wait till tomorrow!

    Reply
  5. Jen says

    April 24, 2014 at 3:33 am

    Oh wow, these look incredible and I love how they are deep dish – even more delicousness in every bite!

    Reply
  6. shelby says

    April 24, 2014 at 5:16 am

    I was here last night and thought I left a comment! I wanted to let you know these look so delicious and I would love to dig into one with coffee this morning. Yes, this morning. ;)

    Reply
    • Mary Ellen says

      May 5, 2014 at 11:46 pm

      Hi Shelby, that’s weird! I didn’t see it…. I do cookies for breakfast too.

      Reply
  7. Becky (The Cookie Rookie) says

    April 24, 2014 at 8:36 am

    I could really use one of these today! yum!

    Reply
    • Mary Ellen says

      May 5, 2014 at 11:45 pm

      I wish I could share one!

      Reply

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