Cinnamon Roll Pizza #SundaySupper

Cinnamon Roll Pizza

Cinnamon Roll Pizza

Wait until you taste all of this deliciousness. You’ll be like me wondering where this pizza has been all of your life. It’s Sunday Supper time, I’d been absent for awhile but am back because I really believe in the mission of Sunday Supper. It’s been a crazy summer in more ways than one. It is time to get our families back to the dinner table especially around my house! I don’t know about you but I really miss this. Growing up in the 60’s Sunday always meant dinner at my grandmothers. We all tried to be there and I love all of the happy memories that I have of this time. My grandmother had 8 children so when we were all there, well you can imagine what it was like. What I wouldn’t give to have one more Sunday there!

My dad worked 3rd shift when I was growing up but mom still had dinner at the table most every night. I learned  to cook watching all of my aunts, my mom and grandmother in the kitchen. When I couldn’t be helping I got a seat on the red stool where I could watch it all.

It is National Pizza Month so today we are all making pizzas! I can’t wait to see what the other Sunday Supper taste makers are making today. I decided to make a breakfast pizza but it could also work for dessert. We’re sharing more than 50 different pizza recipes today! I hope you are as excited as I am to see what everyone has made.

Cinnamon Roll Pizza

Spread on that cinnamon spread almost to edges. Be sure to kind of crimp the edges of the dough or the cinnamon spread will go all over your oven as the pizza bakes. Just saying…

Cinnamon Roll Pizza

Here’s what it looks like when it comes out of the oven. By the way it will make your house smell amazing while it bakes.

Cinnamon Roll Pizza

Add the glaze and cut with a pizza cutter. Be careful as that cinnamon mixture is hot. I’d wait about 20 minutes before serving.

4.0 from 2 reviews
Cinnamon Roll Pizza
Recipe type: Pizza, Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Pizza with a cinnamon topping and creamy glaze
  • Pizza Dough
  • 1 1/2 cups warm water
  • 4 tablespoons sugar
  • 1 package yeast
  • 1/2 teaspoon salt
  • 3 tablespoons oil
  • 3 1/2 cups flour
  • Cinnamon Sugar Topping
  • 1/2 cup butter, at room temperature
  • 1/2 cup oatmeal - old fashioned or quick
  • 1/2 cup brown sugar
  • 3 teaspoons cinnamon
  • Glaze:
  • 2 tablespoons butter
  • 2 cups confectioners sugar
  • 1/3 cup milk - just enough to make a drizzle
  • 1/2 teaspoon vanilla
  1. Add the yeast to a small dish with some of the water and a tablespoon of the sugar. Let set about 5 minutes until bubbly.
  2. Add the flour, remaining sugar and salt to a food processor or standing mixer. Add the yeast, oil and remaining water to the bowl. Add the flour and continue to beat or stir the flour in.
  3. Process until it comes to a ball in the food processor and let it run for 2 minutes. If using a stand mixer beat with a dough hook until mixed. Then continue to mix for about 5 minutes.
  4. Cover and let raise until doubled. Can be made ahead and put in the refrigerator. Spread out on a greased 12 inch greased pizza pan when ready to make the pizza.
  5. Mix together the topping ingredients in a bowl. Spread over the dough. Bake at 400 degrees for about 20 minutes. Let cool for 5 minutes before adding glaze.
  6. Mix the glaze together in a small bowl. Drizzle over the topping.


Look at all of these awesome pizza recipes by the Sunday Supper taste makers.






Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Cinnamon Roll Pizza


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