Double Stuffed Cheeseburger
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: 4 burgers
Best hamburgers ever made with Certified Angus Ground Sirloin.
  • 1 1/3 lbs. certified Angus Beef
  • 2 - 3 tablespoons crumbled blue cheese for each burger
  • salt and pepper
  • sharp cheddar cheese slices
  • lettuce
  • vidalia onions
  • pickles
  • tomatoes
  • mayonnaise
  • hamburger buns
  • butter
  1. Divide the ground sirloin into 4 equal pieces. Divide each piece into 2 pieces. Shape each piece into a burger shape. Put the crumbled blue cheese in the center of 4 of the burger patties. Top with remaining burgers. Salt and pepper well.
  2. Cook over medium heat until done to desired doneness. Mine took about 6 minutes. Top with cheese slices.
  3. Spread a little butter on the cut sides of the hamburger buns. Toast until lightly browned.
  4. Add burgers to bun and add toppings.
Recipe by Recipes Food and Cooking at