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Beef Tenderloin Tips #SundaySupper

January 24, 2016 by Mary Ellen 23 Comments

This post is sponsored by the Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Beef Tenderloin Tips with Brown Rice and Asparagus

Beef  Tenderloin Tips with Brown Rice and Asparagus

This beef dish is so tender it almost melts in your mouth. It is full of garlic, shallots and mushrooms in a flavorful sauce. When it comes to choosing protein-rich foods, beef is a nutritious, wholesome choice with the taste you love. After all, a life full of favorites is a flavorful life. Be sure to try the Interactive Butcher Counter as a resource for choosing and preparing beef. Look for the cuts with the green logo for the healthiest options.

LEAN

I started the rice cooking before I started the beef because the brown rice has a long cooking time. Because brown rice takes about a hour to cook I usually make at least double of what I need. I then freeze the remaining rice in a couple of bags so I can use them for a healthier weeknight meal.

Beef Tenderloin Tips with Brown Rice and Asparagus

I used beef tenderloin to make this dish because you can make this dish in about 1 hour. You start off sauteing the mushrooms and then the shallots with the garlic. I take each of the ingredients out after they are finished cooking. Next I added the beef in several batches to get it nicely browned. Then you are going to add all the remaining ingredients along with the beef, shallots, garlic and mushrooms to the pan and pop it in the oven for 20 minutes. Next you are going to thicken all of that lovely stock, let it cook for 5 minutes. Remove from the heat to stir in the low fat sour cream. You don’t want to let it boil again as it can curdle.

5.0 from 3 reviews
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Beef Tenderloin Tips
Author: Mary Ellen
Recipe type: Beef, Dinner
Prep time:  15 mins
Cook time:  45 mins
Total time:  1 hour
Serves: Serves 6
 
Ingredients
  • 2 lbs. beef tenderloin tips
  • 2 large shallots
  • 2 - 3 cloves garlic
  • 1 lb. mushroom quarters
  • 3 tablespoons oil
  • salt and pepper
  • 3 cups beef broth
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire Sauce
  • 1/4 cup flour
  • 3/4 cup water
  • 1/2 cup low fat sour cream
  • chopped parsley - optional
Instructions
  1. Cut the beef tenderloin into bite size pieces.
  2. Chop the garlic and shallots. Set aside.
  3. Cut the mushrooms into quarters.
  4. Add a little of the oil to a Dutch oven. Heat until hot and add mushrooms. Quickly brown them and remove them from the pan.
  5. Mix together the beef broth, Dijon mustard and Worcestershire Sauce. Set aside.
  6. Add flour and water to a small bowl. Mix together until no lumps remain. Set aside.
  7. Add a little more oil, stir in the shallots and garlic to the same pan. When translucent add to the mushrooms, about 5 minutes.
  8. Salt and pepper the beef.
  9. Add a little more oil to the Dutch oven and add half of the beef. Quickly brown the beef. Remove from pan and repeat with remaining beef.
  10. Add everything back into the Dutch oven. Stir in the beef broth mixture.
  11. Preheat the oven to 350 degrees. Put the beef in the oven for about 20 minutes. Remove from oven and put on medium heat on the stove top.
  12. Stir in the water and flour mixture, stir. When mixture has thickened cook for 5 minutes.
  13. Stir in the low fat sour cream off of the heat, do not let boil.
  14. Serve over brown rice.
3.4.3177

 The rice recipe I used.

5.0 from 3 reviews
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Brown Rice with Dried Cherries and Pecans
Author: Mary Ellen
Recipe type: Side Dish
Prep time:  10 mins
Cook time:  1 hour
Total time:  1 hour 10 mins
Serves: Serves 8
 
Tender brown with dried cherries and pecans.
Ingredients
  • 2 cups brown rice
  • 7 cups water
  • teaspoon salt
  • 1/2 cup dried cherries
  • fresh chopped parsley
  • 1/2 cup chopped pecans
Instructions
  1. Add the water, salt and rice to a pan. Bring to a boil.
  2. Turn down heat and cook for 50 - 60 minutes until tender.
  3. Add the chopped cherries, pecans and parsley off of the heat. Fluff together with a fork. Taste and add more salt if needed.
3.4.3177

beef it's what's for dinner

Beef It’s What for Dinner website /Twitter / Facebook  Beef. It’s What’s for Dinner  / Pinterest  / YouTube / Pinterest Healthy Meals with Beef

Beef Recipes to Live A Flavorful Life in 2016

  • Beef Bulgogi from That Skinny Chick Can Bake
  • Beef Multigrain Pilaf from Cindy’s Recipes and Writings
  • Beef Tenderloin Tips with Brown Rice and Asparagus from Recipes Food and Cooking
  • Beef with Broccoli from Palatable Pastime
  • Bistro Steak Salad from Casa de Crews
  • Cheesesteak Sandwich from Grumpy’s Honeybunch
  • Easy Cuban-Style Beef Picadillo from Renee’s Kitchen Adventures
  • Flavorful Asian Style Beef Curry Stir-Fry from A Kitchen Hoor’s Adventures
  • Hungarian Goulash {Slow Cooker} from Curious Cuisiniere
  • Korean Beef Soondubu Jigae (Beef and Soft Tofu Stew) from kimchi MOM
  • Korean BBQ Pepper Nachos from Flavor Mosaic
  • Portuguese Style Beef Lettuce Wraps from Family Foodie
  • Ropa Vieja from The Crumby Cupcake
  • Sauerkraut Brisket from Magnolia Days
  • Skinny Beef Stroganoff Stuffed Spaghetti Squash from Cupcakes & Kale Chips
  • Slow Cooker Classic American Chili from Meal Planning Magic
  • Slow Cooker Porcupine Meatballs Over Whipped Cauliflower from Bobbi’s Kozy Kitchen
  • Steak and Cabbage Stir-Fry from Cooking Chat
  • Sweet & Spicy Asian Beef Tacos from Peanut Butter and Peppers
  • Thai Beef with Vegetable Ribbons from Hezzi-D’s Books and Cooks
  • Plus: Delicious Lean Beef Recipes for #SundaySupper from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Beef Tenderloin Tips with Brown Rice and Asparagus

Mary Ellen

Filed Under: Beef Recipes, Healthy Recipes

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Comments

  1. Shelby says

    January 24, 2016 at 5:16 am

    Love the flavors Mary Ellen and it looks delicious!

    Reply
    • Mary Ellen says

      January 24, 2016 at 1:45 pm

      Thanks Shelby!

      Reply
  2. Liz says

    January 24, 2016 at 6:17 am

    Both your beef tips and rice look amazing! I wish I was eating this delicious combination for dinner tonight :)

    Reply
    • Mary Ellen says

      January 24, 2016 at 1:45 pm

      Thanks Liz!

      Reply
  3. David @ Cooking Chat says

    January 24, 2016 at 6:18 am

    Love beef and mushrooms together! These tips look wonderful.

    Reply
    • Mary Ellen says

      January 24, 2016 at 1:45 pm

      Thanks David!

      Reply
  4. Renee@Renee's Kitchen Adventures says

    January 24, 2016 at 9:48 am

    This looks delicious Mary Ellen!

    Reply
    • Mary Ellen says

      January 24, 2016 at 1:44 pm

      Thanks Renee!

      Reply
  5. Nichole says

    January 24, 2016 at 10:08 am

    I grew up on a similar dish, but it was never made with cherries! That’s a game changer in my book! YUMMM

    Reply
    • Mary Ellen says

      January 24, 2016 at 1:44 pm

      The cherries add a nice taste of sweetness that compliments the beef.

      Reply
  6. Cindys Recipes and Writings says

    January 24, 2016 at 11:33 am

    This beef looks so juicy and tender!

    Reply
    • Mary Ellen says

      January 24, 2016 at 1:44 pm

      Thanks Cindy!

      Reply
  7. Hezzi-D says

    January 24, 2016 at 12:41 pm

    That sauce sounds amazing with beef and mushrooms!

    Reply
  8. Christie says

    January 25, 2016 at 4:24 am

    We LOVE beef tips. They’re so good. I can’t wait to make yours for dinner including the cherry studded rice. I bet it adds a level of unexpected flavor.

    Reply
  9. Renee says

    January 26, 2016 at 10:16 am

    I seriously could eat this a couple of times a week. Totally fantastic meal!

    Reply
  10. Sarah | Curious Cuisiniere says

    January 26, 2016 at 4:28 pm

    This looks beautiful! I’d take a big plate!

    Reply
    • Mary Ellen says

      January 26, 2016 at 5:52 pm

      Thanks Sarah!

      Reply
  11. Brianne @ Cupcakes & Kale Chips says

    January 26, 2016 at 4:48 pm

    There is not one part of this meal that I do not want to devour right now!

    Reply
    • Mary Ellen says

      January 26, 2016 at 5:52 pm

      Thanks Brianne!

      Reply
    • Mary Ellen says

      January 26, 2016 at 5:52 pm

      Thanks Brianne!

      Reply
  12. Sue Lau says

    January 26, 2016 at 8:52 pm

    Love that you added mushrooms to this!

    Reply
  13. Bobbi from Bobbi's Kozy Kitchen says

    January 30, 2016 at 6:16 pm

    This is the perfect plate!

    Reply
  14. Elizabeth says

    July 27, 2017 at 3:36 pm

    The recipe looks great but do you note the nutrition for these dishes anywhere?

    Reply

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