Crab Rangoons
This Sunday come with me on a virtual trip around Asia and enjoy the recipes the Sunday Supper Family has to share with you this week. My contribution is these delicious Crab Rangoons which are so simple to make you may never order them out again.
I bought some crab legs to make this with, about a lb. will work depending on how many you plan to make. Quickly steam the crab legs and then run cold water over them. Remove the meat from inside the legs and claws. Then shred the crab meat. Then mix it in as directed below in the recipe.
As you can see I also made some pork won tons. I made these to make Won Ton Soup to go with the crab ragoons.
- 8 oz. cream cheese - at room temperature
- 4 oz. crab meat
- 2 teaspoons sugar
- won ton wrappers
- Oil for frying
- Mix together the cream cheese, crab meat and sugar.
- Put a scant teaspoon in the center of the won ton wrapper. Moisten the edges with water. Bring up each corner and form a point in the center. Make sure edges are tightly sealed.
- Preheat a pan of oil to 350 degrees. Put some of the crab rangoons in the oil. Do not crowd. They will cook in about 4 minutes. Drain on a paper towel.
- I serve these with Chili Thai Sauce.
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Small Bites
- Baked Turkey Lumpia – Filipino Eggroll by Food Done Light
- Crab Ragoon by Recipes Food and Cooking
- Fried Rice by Hezzi-D’s Books and Cooks
- Homemade Sushi by The Freshman Cook
- Mango Pudding by Brunch with Joy
- Shrimp Rangoon Egg Rolls with Honey-Soy Dipping Sauce by The Weekend Gourmet
- Thai Style Sliders by Cupcakes & Kale Chips
- Venison Satay with Spicy Peanut Sauce by Grumpy’s Honeybunch
Soupy Goodness
- Asam Laksa by Caroline’s Cooking
- Bacon Miso Ramen by The Crumby Cupcake
- Bok Choy Gai See Tong (Bok Choy and Shredded Chicken Soup) by A Day in the Life on the Farm
- Pork Prawn Wonton Soup by Food Lust People Love
Big Plates
- Asian Beef and Green Bean Stir-Fry by Family Foodie
- Banh Mi Hot Dog by Life Tastes Good
- Beef Lo Mein by Cosmopolitan Cornbread
- Cheese Korokke by Manu’s Menu
- Chicken Zoodle “Lo Mein” by Casa de Crews
- Easy Chow Mein by Momma’s Meals
- Ginger-Citrus Grilled Salmon by Palatable Pastime
- Grilled Pork Báhn Mì by That Skinny Chick Can Bake
- Grilled Tandoori Chicken by Cooking Chat
- Hoisin Burgers with Peanut Slaw by Cindy’s Recipes and Writings
- Ojingeo Bokkeum (Korean Spicy Stir-fried Squid) by kimchi MOM
- Oven Simmered Asian BBQ Chicken by What Smells So Good?
- Pad Thai by Curious Cuisiniere
- Seven Flavor Precious Chicken by Nosh My Way
- Sri Lankan Vegetable Curry by Panning The Globe
- Thai Chicken by Feeding Big
- Vietnamese Flank Steak by Bobbi’s Kozy Kitchen
On the Lighter Side
- Copy Cat: CPK Thai Salad by Sew You Think You Can Cook
- Crispy Asian Noodle Salad by Ruffles & Truffles
- Nam Sod (Thai Pork Salad) by Magnolia Days
- Soba Noodle Salad by Jane’s Adventures in Dinner
Cheers!
- Best Wines To Pair with Asian Cuisine by ENOFYLZ Wine Blog
Oodles of Noodles
- Asian Noodle Types and 34 Best Asian Recipes by SundaySupper
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What a feast! Between the crab rangoons and wonton soup, I’d be in heaven!!!
Yep, it was pretty heavenly the day I made them. They were both really good.
I shared in my post today my fave kind of Chinese food take-out dishes, but somehow I forgot about crab rangoon! I love crab rangoon!!
Everyone’s favorite Asian Appetizer, right? I know it is ours!
I think so Shelby. One of my faves that’s for sure.
One of my FAVORITE takeout foods :)
Mine too!
LOVE crab rangoons but I am really interested in your soup. Going to check that out right now.
The soup is really yummy and the dumplings are easy to make also!
I’ve never made my own crab ragoons! You make it look so easy!
They are easy Tammi!
Crab rangoon have been one of my favorites since I was little! Yours look perfect!
Thanks Sarah!
Wow, that’s a lot easier to do than I thought! Thanks. :) Yum.
Easy to make and way better too!
These look amazing. Crab rangoons are one of my favorite things.
Mine too!
Those are one of my favorite Asian appetizers. Now only if I could make them as pretty and perfect as yours.
Thanks Renee! I am sure you could. I saved the best ones for the top….
I’ve never had these but they sound great! Would have to use fake crab though… allergy :-(
I can only eat crab in small amounts so I totally get it. I love it but it doesn’t love me. I think most of the take outs use the fake crab.
I love crab and I think these would be great to eat and a lot of fun to make.
It’s about 5:30 here in California Mary Ellen. I really shouldn’t be looking at your dish right now. It’s making me hungry. It looks amazing!
Thanks Martin!