Crab Rangoons #SundaySupper

Crab Rangoons

Crab Rangoons

This Sunday come with me on a virtual trip around Asia and enjoy the recipes the Sunday Supper Family has to share with you this week. My contribution is these delicious Crab Rangoons which are so simple to make you may never order them out again.

I bought some crab legs to make this with, about a lb. will work depending on how many you plan to make. Quickly steam the crab legs and then run cold water over them. Remove the meat from inside the legs and claws. Then shred the crab meat.  Then mix it in as directed below in the recipe.

Crab Rangoons

As you can see I also made some pork won tons. I made these to make Won Ton Soup to go with the crab ragoons.

5.0 from 1 reviews
Crab Rangoons
Recipe type: Appetizer
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 30 pieces
Creamy cream cheese full of real crab and fried in a won ton wrapper.
  • 8 oz. cream cheese - at room temperature
  • 4 oz. crab meat
  • 2 teaspoons sugar
  • won ton wrappers
  • Oil for frying
  1. Mix together the cream cheese, crab meat and sugar.
  2. Put a scant teaspoon in the center of the won ton wrapper. Moisten the edges with water. Bring up each corner and form a point in the center. Make sure edges are tightly sealed.
  3. Preheat a pan of oil to 350 degrees. Put some of the crab rangoons in the oil. Do not crowd. They will cook in about 4 minutes. Drain on a paper towel.
  4. I serve these with Chili Thai Sauce.


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Crab Rangoons


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