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Crab Rangoons #SundaySupper

August 23, 2015 by Mary Ellen 24 Comments

Crab Rangoons

Crab Rangoons

This Sunday come with me on a virtual trip around Asia and enjoy the recipes the Sunday Supper Family has to share with you this week. My contribution is these delicious Crab Rangoons which are so simple to make you may never order them out again.

I bought some crab legs to make this with, about a lb. will work depending on how many you plan to make. Quickly steam the crab legs and then run cold water over them. Remove the meat from inside the legs and claws. Then shred the crab meat.  Then mix it in as directed below in the recipe.

Crab Rangoons

As you can see I also made some pork won tons. I made these to make Won Ton Soup to go with the crab ragoons.

5.0 from 1 reviews
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Crab Rangoons
Author: Mary Ellen
Recipe type: Appetizer
Cuisine: Chinese
Prep time:  30 mins
Cook time:  4 mins
Total time:  34 mins
Serves: 30 pieces
 
Creamy cream cheese full of real crab and fried in a won ton wrapper.
Ingredients
  • 8 oz. cream cheese - at room temperature
  • 4 oz. crab meat
  • 2 teaspoons sugar
  • won ton wrappers
  • Oil for frying
Instructions
  1. Mix together the cream cheese, crab meat and sugar.
  2. Put a scant teaspoon in the center of the won ton wrapper. Moisten the edges with water. Bring up each corner and form a point in the center. Make sure edges are tightly sealed.
  3. Preheat a pan of oil to 350 degrees. Put some of the crab rangoons in the oil. Do not crowd. They will cook in about 4 minutes. Drain on a paper towel.
  4. I serve these with Chili Thai Sauce.
3.3.3077

ggg

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Cheers!

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Pin It!

Crab Rangoons

Mary Ellen

Filed Under: Appetizers, Chinese

« Wonton Soup
Salt and Pepper Chicken Wings with Dill Pickle Dip »

Comments

  1. Liz says

    August 23, 2015 at 6:25 am

    What a feast! Between the crab rangoons and wonton soup, I’d be in heaven!!!

    Reply
    • Mary Ellen says

      August 23, 2015 at 3:47 pm

      Yep, it was pretty heavenly the day I made them. They were both really good.

      Reply
  2. Nichole says

    August 23, 2015 at 8:16 am

    I shared in my post today my fave kind of Chinese food take-out dishes, but somehow I forgot about crab rangoon! I love crab rangoon!!

    Reply
  3. Shelby says

    August 23, 2015 at 9:25 am

    Everyone’s favorite Asian Appetizer, right? I know it is ours!

    Reply
    • Mary Ellen says

      August 23, 2015 at 3:46 pm

      I think so Shelby. One of my faves that’s for sure.

      Reply
  4. Constance | CosmopolitanCornbread.com says

    August 23, 2015 at 11:12 am

    One of my FAVORITE takeout foods :)

    Reply
    • Mary Ellen says

      August 23, 2015 at 3:45 pm

      Mine too!

      Reply
  5. Wendy, A Day in the Life on the Farm says

    August 23, 2015 at 11:12 am

    LOVE crab rangoons but I am really interested in your soup. Going to check that out right now.

    Reply
    • Mary Ellen says

      August 23, 2015 at 3:45 pm

      The soup is really yummy and the dumplings are easy to make also!

      Reply
  6. Tammi @ Momma's Meals says

    August 23, 2015 at 12:34 pm

    I’ve never made my own crab ragoons! You make it look so easy!

    Reply
    • Mary Ellen says

      August 23, 2015 at 3:44 pm

      They are easy Tammi!

      Reply
  7. Sarah | Curious Cuisiniere says

    August 23, 2015 at 1:52 pm

    Crab rangoon have been one of my favorites since I was little! Yours look perfect!

    Reply
    • Mary Ellen says

      August 23, 2015 at 3:44 pm

      Thanks Sarah!

      Reply
  8. Lauren @ Sew You Think You Can Cook says

    August 23, 2015 at 2:58 pm

    Wow, that’s a lot easier to do than I thought! Thanks. :) Yum.

    Reply
    • Mary Ellen says

      August 23, 2015 at 3:44 pm

      Easy to make and way better too!

      Reply
  9. Hezzi-D says

    August 23, 2015 at 4:28 pm

    These look amazing. Crab rangoons are one of my favorite things.

    Reply
    • Mary Ellen says

      August 23, 2015 at 11:32 pm

      Mine too!

      Reply
  10. Renee says

    August 23, 2015 at 5:00 pm

    Those are one of my favorite Asian appetizers. Now only if I could make them as pretty and perfect as yours.

    Reply
    • Mary Ellen says

      August 23, 2015 at 11:32 pm

      Thanks Renee! I am sure you could. I saved the best ones for the top….

      Reply
  11. Sarah Reid, CNP (@jo_jo_ba) says

    August 23, 2015 at 11:04 pm

    I’ve never had these but they sound great! Would have to use fake crab though… allergy :-(

    Reply
    • Mary Ellen says

      August 23, 2015 at 11:31 pm

      I can only eat crab in small amounts so I totally get it. I love it but it doesn’t love me. I think most of the take outs use the fake crab.

      Reply
  12. Cynthia L says

    August 25, 2015 at 6:05 pm

    I love crab and I think these would be great to eat and a lot of fun to make.

    Reply
  13. Martin D. Redmond says

    August 26, 2015 at 8:35 pm

    It’s about 5:30 here in California Mary Ellen. I really shouldn’t be looking at your dish right now. It’s making me hungry. It looks amazing!

    Reply
    • Mary Ellen says

      August 26, 2015 at 10:34 pm

      Thanks Martin!

      Reply

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