Crab Rangoons
Recipe type: Appetizer
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 30 pieces
Creamy cream cheese full of real crab and fried in a won ton wrapper.
  • 8 oz. cream cheese - at room temperature
  • 4 oz. crab meat
  • 2 teaspoons sugar
  • won ton wrappers
  • Oil for frying
  1. Mix together the cream cheese, crab meat and sugar.
  2. Put a scant teaspoon in the center of the won ton wrapper. Moisten the edges with water. Bring up each corner and form a point in the center. Make sure edges are tightly sealed.
  3. Preheat a pan of oil to 350 degrees. Put some of the crab rangoons in the oil. Do not crowd. They will cook in about 4 minutes. Drain on a paper towel.
  4. I serve these with Chili Thai Sauce.
Recipe by Recipes Food and Cooking at