Recipes Food and Cooking

Recipes Food and Cooking

  • Home
  • Recipes Index
  • Cooking Tips
  • Contact
  • About Me
  • Privacy Policy

Wonton Soup

August 22, 2015 by Mary Ellen 2 Comments

Wonton Soup

Wonton Soup

I decided to make some Wonton Soup the other day when I made some crab rangoons. I made the wontons with ground pork but you could use ground chicken or ground shrimp.

These wontons are easier to make than you might think.

4.0 from 1 reviews
Save Print
Wonton Soup
Author: Mary Ellen
Recipe type: Soup
Cuisine: Chinese
Prep time:  30 mins
Cook time:  15 mins
Total time:  45 mins
Serves: Serves 4
 
Delicious pork filled dumplings in chicken broth with pea pods and green onions.
Ingredients
  • Dumplings
  • 1 lb. ground pork
  • 1 tablespoon ginger grated
  • 3 green onions finely chopped
  • 2 finely chopped garlic cloves
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons rice wine vinegar
  • 1 tablespoons soy sauce
  • 1 egg
  • 3 tablespoons corn starch
  • wonton wrappers (I used square)
  • salt and pepper
  • Soup base
  • 6 cups chicken broth
  • pea pods
  • 2 green onions - sliced
  • 1 cup thinly cut celery on the bias
Instructions
  1. Put all of the dumpling ingredients except the wrappers in a bowl. Mix well to combine. Take a teaspoon of the filling on place it on the center of the wonton wrapper. Moisten the edges. Fold over to make a triangle. Make sure the edges are tightly closed. Take the 2 points and moisten with water. Pinch together to form the wontons.
  2. Bring the chicken broth to a boil. Add the wontons. in 5 minutes add the celery and julienned pea pods. Cook until wontons are tender, about 5 more minutes.
  3. Serve and sprinkle with green onions.
3.3.3077

Note: This recipe makes about double of the wontons that you need for the soup. You can cook them all or freeze for later. They will also make a good pan fried dumpling.

Try our Crab Rangoon recipe!

Crab Rangoons

Easy Orange Chicken

Easy Orange Chicken

Pin It!

Wonton Soup

Mary Ellen

Filed Under: Chinese, Ethnic, Pork

« Funfetti Bundt Cakes #BundtBakers
Crab Rangoons #SundaySupper »

Comments

  1. Wendy, A Day in the Life on the Farm says

    August 23, 2015 at 11:13 am

    YUMMO!!

    Reply
  2. Laura says

    March 18, 2016 at 3:32 pm

    Hi Mary Ellen. Making your wont ton soup this weekend. Thank you for sharing your love of cooking!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Connect With Me!

Categories

Our Featured Recipes

3
Deviled Crab Croquettes and Giveaway
Deviled Crab Croquettes
Pull Apart Dinner Rolls
Pull Apart Dinner Rolls
Roasted Cabbage Steaks
Roasted Cabbage Steaks
Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

Archives

Recent Posts

  • Pumpkin Cheesecake Cake
  • Lemonade Slushies
  • It’s a Party with Frozen Watermelon Daiquiri’s!
  • Cheesy Italian Sweet Pepper Bites
  • Fresh From Florida Tomatoes
  • Campfire Cinnamon and Raisin French Toast
  • 3 Ingredient Strawberry Microwave Jam
  • Strawberry Jam Chocolate Pudding Cake
  • Ooey Gooey Butter Cakes
  • Chocolate Fudge Peppermint Ooey Gooey Butter Cake
  • Ham with Easy Sour Orange Glaze
  • Favorite Christmas Breakfast or Brunch Recipes
  • My Favorite Christmas Candy Recipes
  • Deviled Crab Croquettes
  • Saffron Yellow Rice with Autumn Vegetables

Places of Interest

  • Facebook
  • Pinterest
  • Razzle Dazzle Recipes
  • RSS
  • That's My Home


Search That’s My Home and Razzle Dazzle Recipes

Google
Custom Search

Stampin’ Up!

Stampin' UP!

SoFab Badge


© Copyright 2007 Recipes, Food & Cooking · All Rights Reserved.