Wonton Soup
Author: 
Recipe type: Soup
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Delicious pork filled dumplings in chicken broth with pea pods and green onions.
Ingredients
  • Dumplings
  • 1 lb. ground pork
  • 1 tablespoon ginger grated
  • 3 green onions finely chopped
  • 2 finely chopped garlic cloves
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons rice wine vinegar
  • 1 tablespoons soy sauce
  • 1 egg
  • 3 tablespoons corn starch
  • wonton wrappers (I used square)
  • salt and pepper
  • Soup base
  • 6 cups chicken broth
  • pea pods
  • 2 green onions - sliced
  • 1 cup thinly cut celery on the bias
Instructions
  1. Put all of the dumpling ingredients except the wrappers in a bowl. Mix well to combine. Take a teaspoon of the filling on place it on the center of the wonton wrapper. Moisten the edges. Fold over to make a triangle. Make sure the edges are tightly closed. Take the 2 points and moisten with water. Pinch together to form the wontons.
  2. Bring the chicken broth to a boil. Add the wontons. in 5 minutes add the celery and julienned pea pods. Cook until wontons are tender, about 5 more minutes.
  3. Serve and sprinkle with green onions.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/08/22/wonton-soup/