Sweet Curry Chicken Kabobs
This is such a great way to change it up on the grill with chicken kabobs. I make these a couple of times a month. I love sweet curry on chicken and I think you will too if you’ve never tried it.
You can add vegetables if you want, onion and peppers work really well this and have the same cooking time as the chicken. If you want to do more vegetables than just those with the skewers I would do them separately because the cooking time might not be the same.
- 1 lb. chicken breasts cut into pieces
- sweet curry
- Cut the chicken into chunks. Cover with the sweet curry. Add salt and pepper. Let marinate in the curry for at least 30 minutes. Thread onto skewers that have been soaked in water.
- Grill over medium high heat for about 10 minutes, turning several times.
Maybe you’d like to try our recipe for?