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Braised Kielbasa, Potatoes and Cabbage

November 1, 2013 by Mary Ellen 8 Comments

Kielbasa braised with potatoes and cabbage.

kielbasa-potatoes-cabbage-2

Braised Kielbasa, Potatoes and Cabbage

This is one of those quick and easy throw it in the pot dinners, perfect on a busy day. I love cooked cabbage and when it is quickly cooked like I did here it doesn’t make the whole house smell like cooked cabbage, one of the biggest complaints I hear when people say they don’t like cabbage.

I always brown my kielbasa first just to get some color and then take it out of the pan and put it in the refrigerator until the last 15 minutes of cooking time. That way the kielbasa keeps all of its flavor and isn’t cooked to death like it has been in a buffet table all day. This cooks relatively quickly, less than an hour is the way I like it best. You could add carrots or rutabagas to this. Serve with some crusty bread and you have dinner! Use turkey kielbasa and this is actually a pretty healthy dinner.

kielbasa-potatoes-cabbage

Pot of Braised Kielbasa, Potatoes and Cabbage

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5.0 from 5 reviews
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Braised Kielbasa, Potatoes and Cabbage
Author: Mary Ellen
Prep time:  15 mins
Cook time:  45 mins
Total time:  1 hour
Serves: Serves 4
 
Kielbasa braised with potatoes and cabbage.
Ingredients
  • 1 - 1/2 lbs. kielbasa
  • 1 tablespoon oil
  • 1 medium head cabbage
  • 1 onion
  • 4 potatoes
  • 2 cups water
  • salt and pepper
  • 2 -3 cloves garlic - optional
Instructions
  1. Cut the kielbasa into 1 inch pieces. Add the oil to a large pot. Brown the kielbasa. Remove to a small bowl and refrigerate until time to put it back in the pan.
  2. Add the onion and cook until it starts to soften. Peel the potatoes and cut into 2 - 3 pieces depending on the size of your potatoes. Cut the cabbage in half, peeling off the tough outside leaves. Cut the cabbage into wedges and then in half again. Add to the pan with the potatoes.
  3. Add the water, salt, pepper and garlic if using. Cover and let cook for about 30 minutes over medium heat. Add the kielbasa back into the pan. Cover and let simmer over low heat for 15 more minutes. Serve.
3.4.3177

 

 

 

Mary Ellen

Filed Under: Casseroles, Healthy Recipes, Main Dishes

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Comments

  1. Kathey says

    October 12, 2015 at 5:50 pm

    Smells great already, cooking this right now!
    Thanks

    Reply
  2. Esla says

    January 18, 2016 at 1:59 pm

    My family adorn it. Asked for seconds. I would change a thing.

    Reply
  3. Esla says

    January 18, 2016 at 2:00 pm

    sorry did not get not in

    Reply
  4. Willow says

    March 16, 2016 at 3:33 pm

    This is really yummy. I have also tried a pkg of Saxon Goya (con culantro y achiote)coriander and annatto at the last 15 minutes. Never any leftovers.

    Reply
  5. Sarah Denis says

    April 6, 2016 at 2:22 pm

    This looks really yummy and I can see it on my iPhone but not print. I can’t see the recipe at all on my computer. Do I have to be a member or something?

    Reply
    • Jennifer says

      August 27, 2017 at 12:14 pm

      Great recipe my family loved it no left overs either keep them coming please

      Reply
  6. Dave says

    June 23, 2020 at 7:05 pm

    Great recipe! I go the lazy way and used frozen diced hashbrowns and a bag or 2 of shredded cabbage like you’d use for coleslaw. I also use a little beer to replace some of the water, which really adds to the flavor.

    Reply
  7. Kristin Chester says

    July 1, 2020 at 7:00 pm

    My boyfriend loved this! Thanks for the recipe. Also I have a huge herb garden, but seen no mention of the green leaves on top in your picture….is it parsley?

    Reply

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