Braised Kielbasa, Potatoes and Cabbage
Prep time: 
Cook time: 
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Serves: Serves 4
Kielbasa braised with potatoes and cabbage.
  • 1 - 1/2 lbs. kielbasa
  • 1 tablespoon oil
  • 1 medium head cabbage
  • 1 onion
  • 4 potatoes
  • 2 cups water
  • salt and pepper
  • 2 -3 cloves garlic - optional
  1. Cut the kielbasa into 1 inch pieces. Add the oil to a large pot. Brown the kielbasa. Remove to a small bowl and refrigerate until time to put it back in the pan.
  2. Add the onion and cook until it starts to soften. Peel the potatoes and cut into 2 - 3 pieces depending on the size of your potatoes. Cut the cabbage in half, peeling off the tough outside leaves. Cut the cabbage into wedges and then in half again. Add to the pan with the potatoes.
  3. Add the water, salt, pepper and garlic if using. Cover and let cook for about 30 minutes over medium heat. Add the kielbasa back into the pan. Cover and let simmer over low heat for 15 more minutes. Serve.
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