Recipes Food and Cooking

Recipes Food and Cooking

  • Home
  • Recipes Index
  • Cooking Tips
  • Contact
  • About Me
  • Privacy Policy

Quick Easy Yeast Rolls

June 8, 2013 by Mary Ellen Leave a Comment

Quick, easy and light yeast rolls.

quick rolls

I made these today and they were done so fast I was actually surprised. They are very light and have a wonderful texture. I got 2 dozen big rolls from the recipe and I did them 2 ways. The ones above were just 3 balls of dough in a greased muffin tin and sprinkled with sesame seeds after an egg wash. The ones below were cut using a pizza cutter and rolled from the widest end first. Easy as can be! They remind me of the rolls we got in the school cafeteria years ago. Because of the low amount of fat in these rolls, they are at their best the day they are made.

quick rolls

easy quick yeast rolls recipe

Save Print
Quick Easy Yeast Rolls
Author: Mary Ellen
Prep time:  20 mins
Cook time:  20 mins
Total time:  40 mins
Serves: 2 dozen
 
Quick, easy and light yeast rolls
Ingredients
  • 2 packages quick yeast
  • 6 cups flour
  • 3/4 cup warm water
  • 2/3 cup instant nonfat dry milk
  • 1 tablespoon salt
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/2 cup vegetable oil
  • 1 1/4 cup water
  • 2 eggs
  • Eggwash
  • 1 egg
  • 1 tablespoon water
Instructions
  1. Add the sugar, yeast and 3/4 cup of water to your mixing bowl. Set aside for a couple of minutes. Beat eggs in a small bowl. Add everything to the bowl. Mix with your dough hook until well combined and the dough begins to leave the sides of the bowl. You may need a couple of additional tablespoons of flour. Knead the dough for about 8 minutes until the dough is smooth and elastic. Cover and let raise until doubled (about 1 hour)
  2. Divide the dough in half. If doing the crescent rolls, roll the dough into about a 14 inch circle. Cut the dough in half and then again with a pizza cutter. Cut each section into 3 pieces. Roll starting at the widest end tucking the end under when you place it on the baking sheet. Cover and let raise until doubled (about 30 minutes).
  3. Brush the rolls with the egg wash right before baking. Sprinkle with the seeds of your choice if using. Bake at 350 degrees for 18 - 20 minutes or until lightly browned.
  4. To make the cloverleaf rolls, roll it into a long log. Cut in half and then each half in half again. Cut each of those pieces into 3 pieces. Cut each of those into 3 pieces and roll into balls. Place 3 balls in each muffin tin that has been sprayed with oil. Cover and let raise until doubled (about 30 minutes).
  5. www.ThatsMyHome.com
3.4.3177

Maybe you’d like to try?

Hawaiian Sweet Rolls

 hawaiian sweet rolls

Pull Apart Dinner Rolls

 http://thatsmyhome.com/bakery/pull-apart-dinner-rolls/

Pretzel Rolls

 pretzel rolls recipe

 

[cft format=0]

Mary Ellen

Filed Under: Breads

« Blueberry Tart
Blueberry Pancakes »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Connect With Me!

Categories

Our Featured Recipes

3
Deviled Crab Croquettes and Giveaway
Deviled Crab Croquettes
Pull Apart Dinner Rolls
Pull Apart Dinner Rolls
Roasted Cabbage Steaks
Roasted Cabbage Steaks
Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

Archives

Recent Posts

  • Pumpkin Cheesecake Cake
  • Lemonade Slushies
  • It’s a Party with Frozen Watermelon Daiquiri’s!
  • Cheesy Italian Sweet Pepper Bites
  • Fresh From Florida Tomatoes
  • Campfire Cinnamon and Raisin French Toast
  • 3 Ingredient Strawberry Microwave Jam
  • Strawberry Jam Chocolate Pudding Cake
  • Ooey Gooey Butter Cakes
  • Chocolate Fudge Peppermint Ooey Gooey Butter Cake
  • Ham with Easy Sour Orange Glaze
  • Favorite Christmas Breakfast or Brunch Recipes
  • My Favorite Christmas Candy Recipes
  • Deviled Crab Croquettes
  • Saffron Yellow Rice with Autumn Vegetables

Places of Interest

  • Facebook
  • Pinterest
  • Razzle Dazzle Recipes
  • RSS
  • That's My Home


Search That’s My Home and Razzle Dazzle Recipes

Google
Custom Search

Stampin’ Up!

Stampin' UP!

SoFab Badge


© Copyright 2007 Recipes, Food & Cooking · All Rights Reserved.