Biscoff Oatmeal Cookies are made with a Biscoff cookie butter.
Biscoff Oatmeal Cookies
I have always thought that one of the best things about flying with Delta is those little Biscoff cookies they serve as snacks. Well now I can make my own Biscoff cookies because a spread made with the cookies is now available. It looks like a peanut butter but there are no nuts in it. You can find it where the peanut butter is in the grocery store.
- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose flour, plus 2 tablespoons of flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup butter, at room temperature
- 1/2 cup Biscoff Spread
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Preheat the oven to 350 degrees F. Spray cookie sheet.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
- Add the butter, Biscoff spread, sugar, and brown sugar to a mixer bowl. Beat on medium speed until smooth and creamy. Add the egg and vanilla extra and mix to combine.
- Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended.
- Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes.
Maybe you’d like some No Bake Biscoff Cookies?