Biscoff Oatmeal Cookies
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 30 cookies
 
Cookies made with Biscoff, so good!
Ingredients
  • 1 1/2 cups old fashioned oats
  • 1/2 cup all-purpose flour, plus 2 tablespoons of flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1/2 cup Biscoff Spread
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 350 degrees F. Spray cookie sheet.
  2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
  3. Add the butter, Biscoff spread, sugar, and brown sugar to a mixer bowl. Beat on medium speed until smooth and creamy. Add the egg and vanilla extra and mix to combine.
  4. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended.
  5. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2011/11/07/biscoff-oatmeal-cookies/