Fudge Frosting

I have Tori this week and yesterday we baked cupcakes, something she really likes to do. I really think she likes eating them better… We used a box cake mix for simplicity’s sake and made homemade frosting with sprinkles of course. Today we’re off to the pumpkin farm and going on a hayride to get a pumpkin. Love this time of year!

Fudge Frosting
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Ingredients
  • 4 T. Cocoa
  • 8 T. Sugar
  • ½ C. Margarine
  • ¼ C. Milk
  • Pinch salt
  • 1 t. vanilla
  • 2 – 3 C. confectioners’ sugar
Instructions
  1. Put all ingredients in a saucepan. Stir frequently and bring to a boil. Boil for 1 minute and remove from heat. Let cool completely.
  2. Add 1 t. vanilla.
  3. Stir in confectioners’ sugar until it reaches a frosting consistency.

 

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