Debbie’s Bruschetta

Bruschetta made with tomatoes, fresh basil, garlic and olive oil.

Tomato Bruschetta recipe

Debbie’s Bruschetta

My friend makes this every time we get together. I tried making it once and was puzzled why it was not like hers. I’d used the same ingredients but something was missing. This summer when we got together for our Washington, DC trip, I watched her closely. I was not squeezing the tomatoes to release the juices! That was the secret of her wonderful bruschetta. Oh and love!

brushetta.jpg

Debbie’s Bruschetta
Author: 
Prep time: 
Total time: 
Serves: Serves 4
 
Ingredients
  • 4 tomatoes, chopped and squeezed lightly
  • 2 heads of garlic
  • salt and pepper to taste
  • olive oil to taste
  • fresh basil to taste, I used about 16 leaves or to taste
Instructions
  1. Mix ingredients together in a bowl. Taste to adjust seasonings. Serve on toasted Italian bread slices.

 

Shrimp Salsa

Shrimp Salsa

Tuna Pate

tuna pate

Burrata with Sweet Pepper Relish

Burrata with Sweet Pepper Relish

Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.