Crock Pot Cheeseburger Casserole

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Crock Pot Cheeseburger Casserole is made used ground beef, corkscrew pasta, tomatoes, topped with sharp cheese and diced dill pickles.

Crock Pot Cheeseburger Casserole
Crock Pot Cheeseburger Casserole

I had my doubts about what this would taste like when I started it but I just had to try it. I added a few more spices to it and this will be going into my rotation of things I’d make again. Those are even dill pickles on top. They actually helped pull the whole thing together. I bet your kids will love this dish!

This cheeseburger casserole is real easy to make, I browned the ground beef and onions on the stove and added it to the crock pot with the tomatoes and spices. I let it cook on high for 3 1/2 hours and then added the cooked noodles in. 15 minutes later I added the cheese and pickles. When the cheese is all melted it is ready to dive into. Don’t skip the pickles!

Crock Pot Cheeseburger Casserole
Author: 
Recipe type: Crock Pot, Dinner, Beef
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Crock Pot Cheeseburger Casserole is made using ground beef, corkscrew pasta, crushed tomatoes and then topped with sharp cheese and diced dill pickles.
Ingredients
  • 1 lb. ground beef
  • 1½ cups chopped onion
  • salt and pepper
  • 1 28 oz. can crushed tomatoes
  • ½ cup water
  • 2 teaspoons dijon mustard
  • 1 teaspoon Italian seasonings
  • 2 cups corkscrew pasta or rotini
  • 6 oz. sharp cheddar cheese
  • ¾ cup diced dill pickles
Instructions
  1. Brown the ground beef on the stove with the onion.
  2. Spray the crock pot with cooking spray. Add the ground beef and onions to the crock pot.
  3. Stir in the tomatoes, water, salt, pepper, Italian seasonings and dijon mustard. Cover and let cook for about 3½ hours. (can also cook on low all day)
  4. Bring a large pan of water to a boil. Add a teaspoon of salt. Cook noodles until almost done. Drain well and add to the crock pot. Stir until well mixed. Cover.
  5. Add the cheese and top with the chopped pickles 15 minutes after adding the pasta. Cover again and wait until the cheese melts to serve, it will take about 15 minutes depending on your crock pot.

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cheeseburger soup recipe from recipesfoodandcooking.com

Crock Pot Cheeseburger Casserole

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Comments

  1. Erica (@Erica's Recipes) says

    This recipe looks weeknight perfect! And I especially do love the look of the pickles :)

  2. says

    Looks delish Mary Ellen! I need to start making a list of crockpot meals I can make so dinner is easier when I get home from work during the week!

  3. Jen says

    Have this set for tomorrow…I used 1/4 cup of pickle juice in place of the water…hope it’s good!!m

  4. Donna says

    I made this today. My family & I loved it! A little more meat next time, and extra cheese. Yummola! Thanks for sharing this recipe.

  5. Jennifer says

    What can I use in place of the tomatoes & the mustard in the crockpot cheeseburger casserole

    • says

      I guess you could try beef or chicken broth in place of the tomatoes. I’d just omit the mustard if you don’t like it. That’s my best suggestions but it will change it significantly.

  6. Mary says

    I noticed the last ingredient is “3/4 cup diced dill pepper”. Based on all the comments, I take it that is that supposed to be dill pickles?

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