Chai Protein Bars
We’re getting ready to go tent camping again this weekend and I made these Chai Protein Bars using Bob’s Red Mill Nutritional Boosters in my recipe. I love using these nutritional boosters because they are plant-based protein at its finest, they are also an excellent source of protein (20g per serving) and fiber. Skipping a meal won’t hurt a bit when you have these bars with you. They are sweetened with monk fruit and have probiotics and pre-biotic fiber. When you add all of the ingredients in these easy to make Chai Protein Bars you’ll want to skip a meal just to have one of these bars.
Get a coupon for the Protein Powder.
For camping I put each Chai Protein Bar in a snack bag. I keep them in the cooler because of the chocolate chips in them and besides that I live in Florida. Keeping them chilled ensures they stay in bar form and don’t become a chocolate mess.
These make the perfect afternoon snack. When you need a quick pick me up during the day try one of these bars. I had one today and mixed up the chocolate protein powder with a glass a milk and some ice. They make great smoothies too!
- 3 cups Banana Nut Granola
- 8 scoops Bob's Red Mill Chai Protein Mix
- 1 cup dried cranberries
- 1 cup dried blueberries
- 1 cup sunflower seeds
- 1½ cup peanuts
- 1 cup mini chocolate chips
- 1 cup honey
- 1 cup peanut butter
- Line a 9 x 13 pan with parchment paper. Preheat oven to 326 degrees.
- Add the first 7 ingredients to a large bowl. Mix together.
- Put the peanut butter and honey into a microwave safe bowl. Microwave for 1 minute until peanut butter has melted. Stir the honey and peanut butter together. Add to the bowl and stir it in using a large wooden spoon.
- Pour the mixture into the pan. Spray a piece of waxed paper with cooking spray. Press the mixture down firmly into the pan.
- Bake for about 25 minutes. It will just be starting to brown around the edges.
- Cool and refrigerate until cold. Cut into bars.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.