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Pork Chops with a Strawberry Balsamic Sauce #SundaySupper

February 19, 2017 by Mary Ellen 2 Comments

Pork Chops with a Strawberry Balsamic Sauce

Pork Chops with a Strawberry Balsamic Sauce

Today with Sunday Supper it is all about Easy Pork Chops recipes. Pork chops are one of my favorite weeknight dinners because they can be quickly cooked in about any way you can think of.

There are basically 5 kinds of pork chops, the shoulder chop, the rib chop, the loin cut, the boneless cut and sirloin cut. Depending on the cut of meat you have will depend on the cooking method. All pork should be cooked to 145 – 160 degrees and benefits from a short rest before serving.

The shoulder chop has tons of flavor but is the highest when it comes to bone and gristle. It benefits best by braising it so you can cook it for longer periods of time than the others.

The rib chop or center cut pork chop is cut from the center loin and benefits best with quick cooking or grilling. The rib chop does not have a tenderloin piece in it.

The loin chop may contain some of the tenderloin meat. It also benefits best with quick cooking and grilling.

The boneless cut is cut from the loin and has little fat or connective tissue. It is best cooked quickly.

The sirloin chop is one of my favorites. It is best braised or a long slow cooking cooking process such as stews and soups. These chops benefit greatly from a brining process.

Pork Chop Cooking Tips

Thicker is better when it comes to pork chops. Ideally you want them to be 1 1/2 inches thick.

Brining will help keep the meat moist and adds lots of flavor.

Bone in chops are my choice because the bones add flavor to the meat and also help in the cooking process.

Don’t overcook them!

Pork Chops with a Strawberry Balsamic Sauce

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Pork Chops with a Strawberry Balsamic Suace
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Pork
Prep time:  15 mins
Cook time:  20 mins
Total time:  35 mins
Serves: Serves 4
 
Pork chops marinated in herbs and balsamic vinegar, then topped with a strawberry balsamic sauce.
Ingredients
  • 4 pork chops
  • 2 tablespoons oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh rosemary minced
  • 2 - 4 garlic cloves minced
  • salt
  • pepper
  • Balsamic Sauce
  • 1 pint strawberries
  • 2 tablespoons butter
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
Instructions
  1. Mix together the oil, balsamic vinegar, garlic, rosemary, salt and pepper. Add the pork chops and coat the surface with the marinade. Let pork chops marinade for at least 2 hours.
  2. Start the grill and cook the pork chops.
  3. Add the butter to a pan. Add in the strawberries, if real big cut in half or quarters. Add the balsamic vinegar with the honey. Cook for 3 - 4 minutes. Place on top of pork chops.
3.4.3177

Join us and enjoy the recipes the Sunday Supper taste makers are sharing with you today.

Pork Chops

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Pork Chops with a Strawberry Balsamic Sauce

Mary Ellen

Filed Under: Beef Recipes, Grilling, Kamado Grill Recipes

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Comments

  1. Wendy Klik says

    February 20, 2017 at 9:19 am

    Oh my, Maryellen….that sauce!!

    Reply
    • Mary Ellen says

      February 21, 2017 at 2:45 pm

      Thanks Wendy, we loved that sauce!

      Reply

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