Recipes Food and Cooking

Recipes Food and Cooking

  • Home
  • Recipes Index
  • Cooking Tips
  • Contact
  • About Me
  • Privacy Policy

Raspberry Fritters

December 10, 2016 by Mary Ellen Leave a Comment

Raspberry Fritters

Raspberry Fritters

Breads, pastries and desserts are among my favorite thing to make in the kitchen, I tried real hard to convince my self I should do this fritter as a baked recipe but I just couldn’t convince myself it would be the same. This is a recipe while I love it I don’t make yeast fritters often. It is way more economical to make them however instead of buying them, especially if they are made from scratch ones as these were and with fresh raspberries making them pure indulgence.

Raspberry Fritters

Don’t you just want to take and bite into one? They were hard to resist so even before I did photos, I got half of them out of my kitchen by delivering some to a neighbor while still warm.

As a girl I used to love picking raspberries with my neighbor every summer. The advantage of helping him pick his rows of raspberries was I could eat and pick all I wanted. If only I would of known what an indulgence that was. Lucky for me he had rows and rows of them. His wife would then make pies and jams with them the day we picked them. Sometimes if I was lucky she would let me help her. I can’t eat a raspberry to this day without thinking of the Archibalds.

Raspberry Fritters

Save Print
Raspberry Fritters
Author: Mary Ellen @ Recipes Food and Cooking
Recipe type: Breakfast, Yeast Fritter
Prep time:  2 hours 15 mins
Cook time:  5 mins
Total time:  2 hours 20 mins
Serves: 18 Fritters
 
Soft, billowy yeast rolls filled with raspberries and a sweet cream glaze. The perfect breakfast treat.
Ingredients
  • 1 package yeast
  • 1/2 cup sugar
  • 1 1/4 cups milk
  • 1/4 cup warm water
  • 1 tablespoon vanilla
  • 4 oz. melted butter
  • 3 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 4 - 4 1/4 cups flour
  • Filling
  • 1 1/2 cups fresh raspberries
  • 3 tablespoons raspberry jelly
  • Glaze
  • 2 cups confectioner's sugar
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • Oil for frying - 5 - 6 cups
Instructions
  1. Mix the yeast and warm water together in a small bowl until yeast gets bubbly.
  2. In mixer bowl combine eggs, vanilla, sugar and milk. When thoroughly mixed add butter, salt and cinnamon. Add the yeast mixture.
  3. Stir in enough flour to make a soft dough. Cover dough and let rise until doubled in a warm space.
  4. Roll out dough onto a floured surface about 12 x 18 inches. Spread raspberry jelly on top almost to the edges. Sprinkle with the fresh raspberries. Fold the dough over into thirds. Roll out again. Take a large knife and cut into 1 1/2 inch squares. Take 5 - 8 squares of dough and squeeze together lightly to form fritters. Place on a floured surface to raise again.
  5. While the dough is raising mix up the glaze ingredients. Set aside.
  6. Add oil to a large pan, I used my dutch oven. Heat oil to 325 degrees. Put 3 - 4 fritters in at a time without crowding and fry for 3 - 4 minutes on one side. Flip and cook on other side for 3 - 4 minutes.
  7. Place fritters on a wire rack to drain. With a pastry brush spread glaze over the top of the fritters before adding new ones to the oil. Let cool.
3.4.3177

Maybe you’d like to try our recipe for?

Cinnamon Pull Apart Bread

Cinnamon Pull Apart Bread

Baked Red Velvet Donuts

Baked Red Velvet Donuts

Baked Chocolate Donuts

Baked Chocolate Donuts

Raspberry Fritters

Follow me on Facebook, Google+ , Instagram or Pinterest to see when I post or share something new!

Mary Ellen

Filed Under: Breads, Breakfast

« Baked Chocolate Donuts
Gingerbread House »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Connect With Me!

Categories

Our Featured Recipes

3
Deviled Crab Croquettes and Giveaway
Deviled Crab Croquettes
Pull Apart Dinner Rolls
Pull Apart Dinner Rolls
Roasted Cabbage Steaks
Roasted Cabbage Steaks
Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

Archives

Recent Posts

  • Pumpkin Cheesecake Cake
  • Lemonade Slushies
  • It’s a Party with Frozen Watermelon Daiquiri’s!
  • Cheesy Italian Sweet Pepper Bites
  • Fresh From Florida Tomatoes
  • Campfire Cinnamon and Raisin French Toast
  • 3 Ingredient Strawberry Microwave Jam
  • Strawberry Jam Chocolate Pudding Cake
  • Ooey Gooey Butter Cakes
  • Chocolate Fudge Peppermint Ooey Gooey Butter Cake
  • Ham with Easy Sour Orange Glaze
  • Favorite Christmas Breakfast or Brunch Recipes
  • My Favorite Christmas Candy Recipes
  • Deviled Crab Croquettes
  • Saffron Yellow Rice with Autumn Vegetables

Places of Interest

  • Facebook
  • Pinterest
  • Razzle Dazzle Recipes
  • RSS
  • That's My Home


Search That’s My Home and Razzle Dazzle Recipes

Google
Custom Search

Stampin’ Up!

Stampin' UP!

SoFab Badge


© Copyright 2007 Recipes, Food & Cooking · All Rights Reserved.