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Banana Cream Pie #SundaySupper

February 28, 2016 by Mary Ellen 8 Comments

Banana Cream Pie

Banana Cream Pie

This is one of my favorite pies and I don’t make it nearly often enough. In fact I can’t remember the last time I made it. When Sunday Supper announced this week’s event was going to be pies, sweet and savory at first I wanted to remake my Peanut Butter Pie so I could do new pictures for it but in the end this old family favorite recipe won out.

I made my go to recipe for pie crust, using half butter and half lard. It is the easiest pie dough to work with and it is always flaky. I used to consider myself pie crust challenged until I started making this recipe. If you want a store bought crust will also work, they are a great time saver. Don’t use a deep dish pie crust, there won’t be enough filling for it unless you increase the filling recipe by at least half.

Banana Cream Pie

The filling goes in the pie over the bananas warm, I only cool it about 10 minutes. It seems to infuse the filling with a banana flavor. Be sure to stay with the filling the whole time it is cooking, if not it could scorch easily and you’ll have to start all over.

5.0 from 2 reviews
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Banana Cream Pie
Author: Mary Ellen
Recipe type: Dessert, Pie
Prep time:  20 mins
Cook time:  30 mins
Total time:  50 mins
Serves: Serves 8
 
Banana Cream Pie with a creamy filling and bananas with a whipped cream topping.
Ingredients
  • Pie Crust
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup lard
  • 1/4 cup butter
  • 3 to 4 tablespoons cold water
  • Filling
  • 2 cups milk
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon cornstarch
  • 3 egg yolks
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • Topping
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • To assemble
  • 3 bananas
Instructions
  1. Add all of the pie crust ingredients except the water to a food processor or a large bowl. Mix until there are coarse crumbs in the food processor. If doing in a bowl, use 2 forks or a pastry cutter. Add the water. Mix until the dough forms a ball. Let rest for 10 minutes. Lightly flour a surface to roll out the crust. Place the crust in a pie pan. Crimp the edges of the pie crust. With a fork poke holes in the bottom of the pie crust. Bake for 18 - 20 minutes at 400 degrees until crust is browned.
  2. Make the filling. Add the milk, sugar, flour and cornstarch to a saucepan. Whisk over medium low heat until mixture starts to steam. Add the egg yolks to a small bowl. Stir in some of the hot milk mixture to temper the eggs. Whisk into the milk mixture. Continue to whisk until the filling is thickened. Add the butter and vanilla. Cool for 10 minutes.
  3. Slice the bananas over the crust. Pour the warm filling over the bananas. Cover lightly and cool.
  4. Whip the cream with the sugar and vanilla until soft peaks form. Top the pie. Refrigerate until ready to serve.
3.4.3177

#SundaySupper Pies: Sweet & Savory

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Mealtime Pie

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  • Plus: Baked Puerto Rican Meat Pies and More Pie Recipes from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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Banana Cream Pie

 

Mary Ellen

Filed Under: Desserts, Pies

« Strawberry Cheesecake Crepes
Chile Relleno Boca Burger »

Comments

  1. Ethel @eatingininstead says

    February 28, 2016 at 8:21 am

    Oh this looks lovely!

    Reply
  2. Liz says

    February 28, 2016 at 11:03 am

    This is one of my hubby’s favorite pies—and I love making a butter-lard crust, too! Well done!!!

    Reply
  3. Amy says

    February 28, 2016 at 1:05 pm

    Banana cream pie is one of my favorites. This looks spectacular!

    Reply
  4. Sara says

    February 28, 2016 at 5:49 pm

    Banana Cream Pie is one of my favorites! Love this!

    Reply
  5. Lauren @ Sew You Think You Can Cook says

    February 29, 2016 at 2:22 pm

    Oh man my boys would love this.

    Reply
  6. Wendy, A Day in the Life on the Farm says

    March 2, 2016 at 7:52 am

    Banana Cream pie is one of my husband’s top three. I will have to try this version for him.

    Reply
  7. Andrew Hopkin says

    March 3, 2016 at 2:44 am

    It looks so yummy.
    I will make it today.
    Thank for sharing.

    Reply
  8. Sue Lau says

    March 3, 2016 at 9:19 pm

    I love banana cream pie! It was National Banana Cream Pie day this week too!

    Reply

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