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Pineapple Blueberry Ooey Gooey Butter Cake #SundaySupper

April 25, 2015 by Mary Ellen 51 Comments

Pineapple Blueberry Ooey Gooey Butter Cake

Pineapple Blueberry Ooey Gooey Butter Cake

I was asked to come up with a pineapple and blueberry combination by an old friend of mine. We went blueberry picking a few weeks ago before she left to go back to Michigan. So Shirley this recipe is for you. I think you’ll like it. It also worked out for Sunday Supper this week our theme was tropical foods or originating from the tropics. Do you know it takes 2 years for a pineapple to grow?

In case you haven’t noticed I love making Ooey Gooey Butter Cakes. I think this is my fifth one in the last year. For sure your favorite one so far has been our Chocolate Peanut Butter Ooey Gooey Butter Cake. I am hoping this combination of pineapple and blueberries will become one of your favorites too! If you ever wanted to know what spring tastes like I think this cake describes it with the first bite.

Pineapple Blueberry Ooey Gooey Butter Cake

 This is the cake after it had cooled for about a hour. When it first comes out of the oven it will be puffy all over and then fall as it cools in the center. These cakes are best at room temperature I think. They do need to be refrigerated if there are leftovers. Sprinkle with some confectionery sugar before serving if desired.

5.0 from 5 reviews
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Pineapple Blueberry Ooey Gooey Butter Cake
Author: Mary Ellen
Recipe type: Dessert
Prep time:  20 mins
Cook time:  60 mins
Total time:  1 hour 20 mins
Serves: Serves 10
 
A yellow butter cake with blueberries and an ooey gooey pineapple topping.
Ingredients
  • 1 butter cake mix or yellow
  • 1 egg
  • 1/2 cup butter
  • 1/4 cup pineapple juice
  • 4 cups blueberries
  • Topping
  • 8 oz. cream cheese
  • 2 eggs
  • 1 16 oz. can crushed pineapple - drained - reserve juice
  • 1/2 cup butter - melted
  • 3 cups confectioner sugar
  • 1 teaspoon vanilla extract
Instructions
  1. In a mixing bowl dump the cake mix, egg, 1.2 cup melted butter and pineapple juice. Mix until it is thoroughly combined. Press on the bottom of a greased 9 x 13 pan.
  2. Sprinkle the blueberries over the base. Press them down lightly into the batter.
  3. In another bowl combine the cream cheese, 1/2 cup melted butter, eggs and vanilla. Mix until combined. Make sure the crushed pineapple is well drained. Add to the cream cheese. Mix until combined and add the confectionery sugar. When mixed pour over the blueberries.
  4. Bake at 350 (325 if a glass pan) for an hour. Check several times before that. Mine took 1 hour and 5 minutes. A tester should be clean when you check it. If in doubt leave in another 5 minutes.
3.2.2925

 Pineapple Blueberry Ooey Gooey Butter Cake

This week’s event is being hosted by Marlene of Nosh My Way with Sunday morning link updating help from Cindy of Cindy’s Recipes and Writings

Tidbits and Pupus

  • Chicken and Lemongrass Sugarcane Skewers by Jane’s Adventures in Dinner
  • Coconut crusted Tofu with Spicy Mango Cucumber Topping by Soni’s Food
  • Larp (Laos chicken salad) by Caroline’s Cooking

Breakfast

  • Midwest Style Loco Moco by Our Good Life
  • Tropical Sunrise Fruit Salad with Coconut Chia Cream by Cupcakes & Kale Chips

Companions

  • Caribbean Black Beans with Rice by A Day in the Life on the Farm

Condiments and Sauces

  • Mango Jam by Brunch with Joy
  • Thai Sweet Chili Sauce by Magnolia Days

Coolers

  • Cilantro Margarita by An Appealing Plan
  • Coconut Mojito by Flour On My Face
  • Pineapple Upside Down Cake Cocktail by Hezzi-D’s Books and Cooks
  • Strawberry Lava Flow by Nosh My Way

Main Event

  • Bali Spicy Grilled Fish – Ikan Bakar Jimbaran by Food Lust People Love
  • Crockpot Hawaiian Pulled Pork by Fantastical Sharing of Recipes
  • Grilled Jerk Shrimp Roll with Tropical Fruit Slaw by Food Done Light
  • Grilled Swordfish with Pineapple Salsa by Cooking Chat
  • Kalua Pig by Palatable Pastime
  • Mango Barbecued Pork Chops by A Kitchen Hoor’s Adventures
  • Mango Lime Fajitas by Curious Cuisiniere
  • Pineapple Pork by Basic N Delicious
  • Pineapple, Prosciutto and Arugula Pizza by Family Foodie
  • Catibias o Cativias (Dominican Yucca Empanadas) by The Petit Gourmet
  • Shrimp Salad with Avocado Ranch Dressing by Cindy’s Recipes and Writings
  • Slow Cooker Kalua Pork Tacos by Bobbi’s Kozy Kitchen
  • Tropical Chicken Burgers by Momma’s Meals
  • Whole Roasted Bream with a Ginger-Tamarind Sauce by Culinary Adventures with Camilla

Delectable Delights

  • Seven Layer Bars by That Skinny Chick Can Bake
  • Tropical Sunshine Cake by Lifestyle Food Artistry
  • Double Ginger Cookies by Pies and Plots
  • Majarete Ice Cream by Sew You Think You Can Cook
  • Mini Mango Cheesecakes by The Freshman Cook
  • Pineapple Blueberry Ooey Gooey Cake by Recipes Food and Cooking
  • Pumpkin-Coconut Biscotti by What Smells So Good?
  • Tropical Fruit Salad by The Redhead Baker
  • Tropical Layered Poke Cake by Daily Dish Recipes
  • Ube Panna Cotta by The Joyful Foodie
  • Whole Wheat Mango Coconut Bars by Peanut Butter and Peppers

Tropical Foods and Drinks Sunday Supper

  • Tropical Foods and Drinks Sunday Supper

Wine Pairings

  • The Best Wines to Pair with Tropical Food #SundaySupper by ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Pineapple Blueberry Ooey Gooey Butter Cake

 Pineapple Blueberry Ooey Gooey Butter Cake

Mary Ellen

Filed Under: Cakes, Desserts

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Comments

  1. Renee says

    April 26, 2015 at 5:59 am

    I see butter cake happening in my life really soon. Looks scrumptious.

    Reply
    • Mary Ellen says

      April 26, 2015 at 9:14 am

      Thanks Renee!

      Reply
  2. Liz says

    April 26, 2015 at 6:03 am

    We love gooey butter cake around here and love how you “kicked this up a notch” with berries and pineapple. YUM!

    Reply
    • Mary Ellen says

      April 26, 2015 at 9:13 am

      Thanks Liz!

      Reply
  3. Soni says

    April 26, 2015 at 8:40 am

    Ooh love this rich decadent cake and it looks so easy!Have to try it for sure :)

    Reply
  4. Valerie Cathell Clark says

    April 26, 2015 at 1:19 pm

    I’ve NEVER tasted ooey gooey butter cake, though I believe I first learned about it from Paula D. Your photos have me drooling and now I must try making this recipe! YUM!

    Reply
    • Mary Ellen says

      April 26, 2015 at 7:55 pm

      Everybody credits her with them but they were in church cookbooks and online way before her. I know I was making them too way before before she took credit for it. She just was the first to make them on TV I think.

      Reply
      • Airis says

        August 15, 2017 at 6:27 am

        TRUE, I BELIEVE YOU, AND BY THE WAY, I AM A PINEAPPLE LOVER. BEING FROM,THE CARIBEAN THOS IS MY FAVORITE. I DEFINETELY WILL DO . HOPE IT COMES OUT AS YOURS.

        Reply
  5. Levan @ MyWifeMakes.com says

    April 26, 2015 at 2:21 pm

    Pineapple? Check! Blueberry? Check! A recipe of awesome? Triple checks of greatness! Thanks so much for sharing this delightful recipe filled with my favourite things. Five stars!

    Reply
    • Mary Ellen says

      April 26, 2015 at 7:56 pm

      Thanks Levan! That’s so sweet of you!!!

      Reply
  6. Kaitie says

    April 26, 2015 at 2:36 pm

    This sounds fantastic and perfect for an afternoon pick me up with a cup of coffee!!

    Reply
    • Mary Ellen says

      April 26, 2015 at 7:56 pm

      It would be!

      Reply
  7. Jenna says

    April 26, 2015 at 2:55 pm

    Any cake recipe that starts off with a box of cake mix is bound to be good! This cake looks amazing.

    Reply
    • Mary Ellen says

      April 26, 2015 at 7:57 pm

      Thanks Jenna, I know I love the shortcut of using a box sometimes.

      Reply
  8. Sue Lau says

    April 26, 2015 at 9:46 pm

    We love gooey butter coffee cake and this looks like a great variation on it. Perfect for an aloha breakfast!

    Reply
    • Mary Ellen says

      April 27, 2015 at 9:18 am

      Thanks Sue!

      Reply
  9. Arman @ thebigmansworld says

    April 26, 2015 at 10:31 pm

    Mary Ellen, this looks absolutely delicious- You can tell just how ‘ooey-gooey’ it really is!

    Reply
    • Mary Ellen says

      April 27, 2015 at 9:18 am

      It is ooey gooey that’s for sure!

      Reply
  10. Cindys Recipes and Writings says

    April 27, 2015 at 5:24 am

    Pineapple and blueberry sounds like a great combo!

    Reply
    • Mary Ellen says

      April 27, 2015 at 9:18 am

      it was! thanks Cindy!

      Reply
  11. Liz @ I Heart Vegetables says

    April 27, 2015 at 8:16 am

    Oh my goodness this looks heavenly! We just bought outdoor furniture for the summer and I can picture us enjoying this out on the deck :)

    Reply
    • Mary Ellen says

      April 27, 2015 at 9:18 am

      I thought it was a perfect dessert for this time of year. Hope you enjoy it!

      Reply
  12. Wendy, A Day in the Life on the Farm says

    April 27, 2015 at 2:11 pm

    YUM, I think ooey gooey butter cakes may become a favorite around here too!!

    Reply
  13. Shaina says

    April 27, 2015 at 6:04 pm

    One of my good friends mom’s back home is totally known for her “gooey bars” and that is exactly what these remind me of. If they are anything like hers, they are AHHHMAZING!

    Reply
    • Mary Ellen says

      April 27, 2015 at 7:54 pm

      I agree, they are so easy to make too!

      Reply
  14. Lauren @ Sew You Think You Can Cook says

    April 27, 2015 at 9:04 pm

    TWO years for a pineapple?! I didn’t know that!
    I don’t think I’ve had the pineapple blueberry combo before, but I do love both fruits and will have to give it a try!

    Reply
    • Mary Ellen says

      April 27, 2015 at 11:28 pm

      It makes me think they should cost a lot more than they do! Hope you do try it. Thanks for stopping by.

      Reply
  15. sarah says

    April 29, 2015 at 6:03 am

    Pineapple and blueberries are always a winner with me!

    Reply
    • Mary Ellen says

      April 29, 2015 at 9:21 am

      Me to Sarah!

      Reply
  16. Susan Watson says

    April 29, 2015 at 8:54 am

    Excited about trying all the new recipes. Thank you for sharing them.

    Reply
    • Mary Ellen says

      April 29, 2015 at 9:21 am

      You’re welcome Susan! Glad you stopped by!!!

      Reply
  17. Joy | The Joyful Foodie says

    April 30, 2015 at 3:14 pm

    I’m not sure that I’ve had butter cake before, but that gooey slice up there is totally calling my name!

    Reply
  18. Louise McKichan says

    April 30, 2015 at 6:06 pm

    OMG! out send these recipes out to people? I’m interested. My mouth is watering and my eyes were so bug eyes they’re crossed. Yum! Yum!

    Reply
    • Mary Ellen says

      April 30, 2015 at 9:33 pm

      LOL…. I am starting a newsletter in June.

      Reply
  19. Bobbi from Bobbi's Kozy Kitchen says

    April 30, 2015 at 7:14 pm

    OK I am seriously drooling right now!!

    Reply
  20. Cory says

    May 2, 2015 at 10:53 am

    I have a whole fresh pineapple that I need to use soon! I am assuming that this would be an O.K. substitute for the 16 oz can?

    Reply
  21. Martin Redmond says

    May 2, 2015 at 5:11 pm

    I’ve made ooey gooey butter cakes a few times, the original version as well as chocolate, but yours honestly looks better. I’m sure it tastes fantastic too. I’d love to try this!

    Reply
  22. Hezzi-D says

    May 2, 2015 at 7:53 pm

    This looks amazing! Love the pineapple and blueberry combiantion with a decadent butter cake.

    Reply
    • Mary Ellen says

      May 2, 2015 at 10:18 pm

      Thanks Hezzi!

      Reply
  23. Teri@The Freshman Cook says

    May 2, 2015 at 9:10 pm

    This looks amazing, and so perfect for the tropical theme! YUM!

    Reply
    • Mary Ellen says

      May 2, 2015 at 10:18 pm

      Thanks Teri!

      Reply
  24. Willette says

    May 3, 2015 at 11:14 am

    can I use frozen blueberries, blackberries and raspberries instead of fresh?

    Reply
    • Mary Ellen says

      May 4, 2015 at 8:52 pm

      I don’t see why not. Use them frozen, not thawed.

      Reply
  25. Amy says

    June 7, 2015 at 9:59 pm

    I am making these tonight. I hope they are good chilled because will be taking them to work tomorrow! Thank you for recipe!

    Reply
    • Mary Ellen says

      June 7, 2015 at 11:56 pm

      I always refrigerate them. I do however take them out the fridge at least 30 minutes before serving to take the chill off.

      Reply
  26. Lisa cole says

    June 1, 2016 at 7:06 pm

    I love to bake. Trying different ingredients is very tasteful. Mine is in the oven right now.. Already knowing is going to be good.. Thank you, Mary Ellen..

    Reply
    • Mary Ellen says

      June 2, 2016 at 2:02 pm

      Thanks for letting me know! That recipe reminds me of a dear friend of mine.

      Reply
  27. Merind Gieske says

    July 24, 2017 at 8:46 pm

    I have your oogy gooey peanut butter cakee in my oven right now, I have a Church event to go to Sundau. I plan to take the oogy gooey pineapple blueberry on to that event. The one in my oven smells wonderful. Thanks for you recepes.

    Reply
  28. Cake India says

    January 15, 2018 at 10:20 pm

    The combination of Blueberry and Pineapple is very good. We baked the cake in our Bakery. The best part about the cake is its smell. It really smells very good. The taste is yummy and every one just loved it.

    Reply
  29. shelby says

    May 22, 2020 at 1:55 pm

    i’ve made this twice now. my favorite dessert ever. reallyyyy struggling to not eat the whole thing in one sitting. i like it cold, right out of the fridge. and i cut back one cup of confectioners sugar in the cream cheese.

    Reply

Trackbacks

  1. 15 Scrumptious Pineapple Flavored Baked Goods | Awareness says:
    May 5, 2020 at 5:11 pm

    […] orange, and coconut before? In that case, we’d like to direct your attention to the way Recipes, Food & Cooking decided to bake with pineapple and blueberries instead! This pineapple blueberry ooey gooey […]

    Reply

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