Big, fluffy blueberry pancakes with blueberry maple syrup.
Blueberry Pancakes with Blueberry Maple Syrup
These pancakes are big, fluffy and chock full of blueberries! Then I topped them off with a delicious blueberry maple syrup. I have been sharing a few blueberry recipes in the last couple of weeks after a recent trip I made to pick fresh blueberries.
I even made a blueberry butter for the pancakes. I used about a half cup of blueberries to a stick of butter and a tablespoon of sugar. Grind up the blueberries in a food processor. Add the butter and sugar. Whip until combined. These may of been the best blueberry pancakes ever…. Don’t you wish you had a fork that could go right thru the screen and grab a bite?
Enjoy!
Blueberry Pancakes with Blueberry Maple Syrup
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 4
Big, fluffy blueberry pancakes with blueberry maple syrup.
Ingredients
- 1 1/2 cups flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 eggs
- 3 tablespoons oil
- 1 1/2 cups fresh blueberries
Blueberry Maple Syrup
- 2 cups blueberries
- 1/2 cup sugar
- 1 cup maple syrup
Instructions
- Combine flour, sugar, baking powder, baking soda and salt. Mix together and set aside.
- Add the eggs, buttermilk and oil to a mixing bowl. Beat with a whisk to combine. Stir in flour mixture. Mix until combined.
- Fold in blueberries.
- Preheat griddle to 350 degrees. Spray or coat griddle with oil. Add about a half cup of batter to griddle. When large bubbles start to form and pop, turn pancakes. Cook until done about 2 more minutes. Keep hot until ready to serve.
- Add all of the syrup ingredients to a pan. Cook over medium heat until the blueberries are popping stirring often. Continue to cook until you have a syrupy consistency, about 10 minutes total.
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These look so sweet and yummy!
Thanks Jen!
These are right up my alley :) I think blueberries are probably my favorite fruit of all time! I am loving that Blueberry Maple Syrup!
Thanks Shelby, the syrup was delicious especially with the real maple syrup in it as the sweetener.
I love that these pancakes have buttermilk in them. Yum!
me too Sheena!
Love pancakes and these look so scrumptious!
Thanks Jodie! They were delicious…
yup, making these. blueberry pancakes are my absolute favorite! and that blueberry butter? *swoon*
Oh mine too, the blueberry butter is a new love!
These look delicious! And I love how you added maple syrup to the blueberries instead of just plain “blueberry syrup.” Can’t wait to try!
Blueberries and real maple syrup together are heavenly in my opinion….
love new recipies