Big, fluffy blueberry pancakes with blueberry maple syrup.
Ingredients
1 1/2 cups flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups buttermilk
2 eggs
3 tablespoons oil
1 1/2 cups fresh blueberries
Blueberry Maple Syrup
2 cups blueberries
1/2 cup sugar
1 cup maple syrup
Instructions
Combine flour, sugar, baking powder, baking soda and salt. Mix together and set aside.
Add the eggs, buttermilk and oil to a mixing bowl. Beat with a whisk to combine. Stir in flour mixture. Mix until combined.
Fold in blueberries.
Preheat griddle to 350 degrees. Spray or coat griddle with oil. Add about a half cup of batter to griddle. When large bubbles start to form and pop, turn pancakes. Cook until done about 2 more minutes. Keep hot until ready to serve.
Add all of the syrup ingredients to a pan. Cook over medium heat until the blueberries are popping stirring often. Continue to cook until you have a syrupy consistency, about 10 minutes total.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/05/04/blueberry-pancakes-blueberry-maple-syrup/