Blueberry Pancakes with Blueberry Maple Syrup
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Big, fluffy blueberry pancakes with blueberry maple syrup.
  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 2 eggs
  • 3 tablespoons oil
  • 1 1/2 cups fresh blueberries
Blueberry Maple Syrup
  • 2 cups blueberries
  • 1/2 cup sugar
  • 1 cup maple syrup
  1. Combine flour, sugar, baking powder, baking soda and salt. Mix together and set aside.
  2. Add the eggs, buttermilk and oil to a mixing bowl. Beat with a whisk to combine. Stir in flour mixture. Mix until combined.
  3. Fold in blueberries.
  4. Preheat griddle to 350 degrees. Spray or coat griddle with oil. Add about a half cup of batter to griddle. When large bubbles start to form and pop, turn pancakes. Cook until done about 2 more minutes. Keep hot until ready to serve.
  5. Add all of the syrup ingredients to a pan. Cook over medium heat until the blueberries are popping stirring often. Continue to cook until you have a syrupy consistency, about 10 minutes total.
Recipe by Recipes Food and Cooking at