Recipes Food and Cooking

Recipes Food and Cooking

  • Home
  • Recipes Index
  • Cooking Tips
  • Contact
  • About Me
  • Privacy Policy

How to Make Apple Fritters

September 22, 2013 by Mary Ellen Leave a Comment

Apple Fritters are bites of fried dough filled with apples and cinnamon and dusted with powdered sugar.

apple fritters recipe

Apple Fritters Recipe

It is a perfect Sunday afternoon fall day so I decided since there weren’t any apple orchards around to go to that I would make a basket of apple fritters. I am so glad I did, with a cup of cider these apple fritters were a perfect treat on a Sunday afternoon.

It only took about 30 minutes to mix  up the apple fritters batter and a short time to fry them, you want to eat them while they are warm. Cinnamon sugar would be great on them also. I used my small cookie scoop to dip out the batter so they all were pretty uniform in size. Be sure to drain them on paper towels when they come out of the hot oil.

Save Print
How to Make Apple Fritters
Author: Mary Ellen
Prep time:  10 mins
Cook time:  3 mins
Total time:  13 mins
Serves: Makes 30 fritters
 
Apple Fritters are bites of fried dough filled with apples and cinnamon and dusted with powdered sugar
Ingredients
  • 1 large egg, beaten
  • 1 cup milk
  • 2 cups grated apple
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon grated orange peel
  • 3 tablespoons orange juice
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • oil for deep frying
  • powdered sugar for dusting
Instructions
  1. Grate apples and set aside.
  2. Add the egg and milk to a mixing bowl. Whisk together. Add the sugar, orange juice, zest, vanilla and orange peel. Mix together.
  3. Add the flour, salt and baking powder. Mix until it comes together and add the apples. Stir until combined together.
  4. Heat oil to 350 degrees. Drop the dough into the hot oil with a small scoop or a tablespoon. Cook in the hot oil until golden brown. Mine took about 2 minutes. Break one open to test that it is not still doughy in the center. Put them on a paper towel to drain. Sprinkle with the powdered sugar.
  5. www.thatsmyhome.com
3.4.3177

Don’t want fried food but are looking for a donuts kind of treat?

How about some Gingerbread Donuts?

Baked Gingerbread Donuts

Don’t have a donuts pan? You can use a mini muffin pan or make these Gingerbread Muffins.

gingerbread muffins recipe

Mary Ellen

Filed Under: Breakfast, Brunch, Donuts

« Potato Bread
Pumpkin Snickerdoodles Cookies »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Connect With Me!

Categories

Our Featured Recipes

3
Deviled Crab Croquettes and Giveaway
Deviled Crab Croquettes
Pull Apart Dinner Rolls
Pull Apart Dinner Rolls
Roasted Cabbage Steaks
Roasted Cabbage Steaks
Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

Archives

Recent Posts

  • Pumpkin Cheesecake Cake
  • Lemonade Slushies
  • It’s a Party with Frozen Watermelon Daiquiri’s!
  • Cheesy Italian Sweet Pepper Bites
  • Fresh From Florida Tomatoes
  • Campfire Cinnamon and Raisin French Toast
  • 3 Ingredient Strawberry Microwave Jam
  • Strawberry Jam Chocolate Pudding Cake
  • Ooey Gooey Butter Cakes
  • Chocolate Fudge Peppermint Ooey Gooey Butter Cake
  • Ham with Easy Sour Orange Glaze
  • Favorite Christmas Breakfast or Brunch Recipes
  • My Favorite Christmas Candy Recipes
  • Deviled Crab Croquettes
  • Saffron Yellow Rice with Autumn Vegetables

Places of Interest

  • Facebook
  • Pinterest
  • Razzle Dazzle Recipes
  • RSS
  • That's My Home


Search That’s My Home and Razzle Dazzle Recipes

Google
Custom Search

Stampin’ Up!

Stampin' UP!

SoFab Badge


© Copyright 2007 Recipes, Food & Cooking · All Rights Reserved.