Strawberry Cheesecake Pops

Strawberries, blueberries and a creamy cheesecake filling make up these delicious Popsicles.

Finally a tasty pop you can control the sugar on. If you have really sweet berries, I wouldn’t add any. Splenda or sweeteners work great in this recipe if you want to use that instead.

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Strawberry Cheesecake Pops

Author: Mary Ellen

Prep time: 20 mins

Total time: 20 mins

Serves: Makes 6

Strawberries, blueberries and a creamy cheesecake filling make up these delicious Popsicles.

Ingredients

1 qt. box strawberries
4 - 5 tablespoons sugar divided use
8 oz. cream cheese - at room temperature
1 teaspoon vanilla
1/4 cup heavy cream or milk
blueberries - washed
6 9 oz. plastic cups
6 wooden sticks

Instructions

Wash strawberries, cut into quarters. Put strawberries and sugar to taste (I'd start with 2 tablespoons) into a blender container. Blend strawberries until smooth. Put in refrigerator.
Mix 2 - 3 tablespoons sugar, vanilla, milk or cream with the cream cheese and mix until smooth.
Put a few of the blueberries in the bottom of each cup. Add a little of the strawberry mixture on top. Put three dollops of cream cheese mixture in each cup dividing it up between the glasses. Pour strawberries over the top. Stick a stick in the center of each cup. Freeze for at least 2 hours.
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Blueberry Ice Cream