I had taken out a couple of chicken breasts last night for dinner and this is the result. It was quick, delicious and easy.
Chicken Broccoli Casserole
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Ingredients
- 2 chicken breasts - cubed and browned (about 3/4 lb.)
- 2 heads of broccoli - blanched
- 1 carrot - sliced
- 1/3 lb. spaghetti - cooked
- 1 can mushroom soup
- 1 soup can milk
- 1 cup cheedar cheese - shredded
- 1/2 lb. mushrooms
- Salt and pepper to taste
Instructions
- Cut the chicken into large chunks and brown. Don't cook until done, just brown them lightly. Blanch the broccoli and carrots in boiling water. After the water comes back to a boil cook for 3 minutes. Remove from pan and drain.
- Cook spaghetti until not quite done, it will finish cooking in the oven. Drain and rinse well.
- Add all the ingredients to a bowl and mix well. Pour into a lightly greased baking dish.
- Bake at 350 degrees for about 45 minutes. Mixture should be hot and bubbly.
- Serve with a salad and crusty french bread.
- Serves 3 - 4
- Note: If I was going to serve 4 people this dish, I would add another chicken breast.
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