Chicken Broccoli Casserole

I had taken out a couple of chicken breasts last night for dinner and this is the result. It was quick, delicious and easy.

Chicken Broccoli Casserole

Yield: Serves 4

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Ingredients:

2 chicken breasts - cubed and browned (about 3/4 lb.)
2 heads of broccoli - blanched
1 carrot - sliced
1/3 lb. spaghetti - cooked
1 can mushroom soup
1 soup can milk
1 cup cheedar cheese - shredded
1/2 lb. mushrooms
Salt and pepper to taste

Directions:

Cut the chicken into large chunks and brown. Don't cook until done, just brown them lightly. Blanch the broccoli and carrots in boiling water. After the water comes back to a boil cook for 3 minutes. Remove from pan and drain.

Cook spaghetti until not quite done, it will finish cooking in the oven. Drain and rinse well.

Add all the ingredients to a bowl and mix well. Pour into a lightly greased baking dish.

Bake at 350 degrees for about 45 minutes. Mixture should be hot and bubbly.

Serve with a salad and crusty french bread.

Serves 3 - 4

Note: If I was going to serve 4 people this dish, I would add another chicken breast.