These buttermilk pumpkin gingerbread waffles are perfect for breakfast or brunch. Can be made the night before.
Pumpkin Gingerbread Waffles
So one more pumpkin recipe today but I really wanted to share these delicious pumpkin gingerbread waffles. These can be made the night before and have ready to use the next morning for breakfast. I haven’t made these for a long time and I had forgotten how good they are. They have just a hint of gingerbread flavor to them. They are not going to get real crispy so if you want a crispy waffle this is not the recipe you are looking for. I think it could be if you wanted to separate the eggs and whip the egg whites before folding them back into the batter but I haven’t tried it yet.
Pumpkin Gingerbread Waffles
Prep time:
Cook time:
Total time:
Serves: 8 waffles
These buttermilk pumpkin gingerbread waffles are perfect for breakfast or brunch. Can be made the night before.
Ingredients
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups buttermilk
- 1/4 cup milk
- 1 cup pumpkin (pure)
- 1/3 cup molasses
- 1/2 cup brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
- Sift together the flour, spices, salt, baking powder and baking soda. Set aside.
- Add the milk, buttermilk and eggs to a mixing bowl. Whisk until the eggs are combined.
- Add the brown sugar, pumpkin, molasses and melted butter. Mix it in until well combined.
- Add the flour to the mixture.
- Preheat the waffle iron. Be sure to spray it before adding batter. Follow the instructions on how to use your waffle maker.
- www.thatsmyhome.com
Pumpkin Gingerbread Waffles
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 8 waffles
These buttermilk pumpkin gingerbread waffles are perfect for breakfast or brunch. Can be made the night before.
Ingredients
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups buttermilk
- 1/4 cup milk
- 1 cup pumpkin (pure)
- 1/3 cup molasses
- 1/2 cup brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
- Sift together the flour, spices, salt, baking powder and baking soda. Set aside.
- Add the milk, buttermilk and eggs to a mixing bowl. Whisk until the eggs are combined.
- Add the brown sugar, pumpkin, molasses and melted butter. Mix it in until well combined.
- Add the flour to the mixture.
- Preheat the waffle iron. Be sure to spray it before adding batter. Follow the instructions on how to use your waffle maker.
- www.thatsmyhome.com
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